E-ISSN 2536-9520 | ISSN 1110-2047
 

Original Research (Original Article) 


Growth Pattern of Starter Cultures and Antifungal Activity of Some Bacteriocins and Inulin in Skim Milk Yoghurt

Sara A. Eissa, Hend A. Elbarbary, Ekbal M.A. Ibrahim, Hamdi A. Mohammed.

Abstract
The evaluation of the potentiality for Lactobacillus acidophilus and/or Lactobacillus rhamnosus bacteriocins with 3% inulin to inhibit Aspergillus niger and Saccharomyces cerevisiae growth in skim milk yoghurt was planned in this study. The manufactured yoghurt samples were examined for the starter cultures count, Aspergillus niger and Saccharomyces cerevisiae counts every 3 days till the appearance of the fungal spoilage. Results demonstrated that Aspergillus niger was not detected in (L. acidophilus bacteriocin and 3% inulin + A. niger 4 log10cfu/g) and (L. rhamnosus bacteriocin and 3% inulin + A. niger 4 log10cfu/g) yoghurt sample all over the storage period. Saccharomyces cerevisiae counts were decreased by the effect of both bacteriocins; Moreover, L. acidophilus bacteriocin showed higher antifungal activity than L. rhamnosus bacteriocin with 3% inulin. The current study proved that Lactobacillus acidophilus bacteriocin could be used as a natural antifungal agent in yoghurt.

Key words: Antifungal activity, Bacteriocins, Lactobacillus acidophilus, Lactobacillus rhamnosus, Inulin.


 
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Pubmed Style

Eissa SA, Elbarbary HA, Ibrahim EM, Mohammed HA. Growth Pattern of Starter Cultures and Antifungal Activity of Some Bacteriocins and Inulin in Skim Milk Yoghurt. AJVS. 2018; 59(2): 17-25. doi:10.5455/ajvs.12522


Web Style

Eissa SA, Elbarbary HA, Ibrahim EM, Mohammed HA. Growth Pattern of Starter Cultures and Antifungal Activity of Some Bacteriocins and Inulin in Skim Milk Yoghurt. http://www.alexjvs.com/?mno=12522 [Access: January 23, 2019]. doi:10.5455/ajvs.12522


AMA (American Medical Association) Style

Eissa SA, Elbarbary HA, Ibrahim EM, Mohammed HA. Growth Pattern of Starter Cultures and Antifungal Activity of Some Bacteriocins and Inulin in Skim Milk Yoghurt. AJVS. 2018; 59(2): 17-25. doi:10.5455/ajvs.12522



Vancouver/ICMJE Style

Eissa SA, Elbarbary HA, Ibrahim EM, Mohammed HA. Growth Pattern of Starter Cultures and Antifungal Activity of Some Bacteriocins and Inulin in Skim Milk Yoghurt. AJVS. (2018), [cited January 23, 2019]; 59(2): 17-25. doi:10.5455/ajvs.12522



Harvard Style

Eissa, S. A., Elbarbary, . H. A., Ibrahim, . E. M. & Mohammed, . H. A. (2018) Growth Pattern of Starter Cultures and Antifungal Activity of Some Bacteriocins and Inulin in Skim Milk Yoghurt. AJVS, 59 (2), 17-25. doi:10.5455/ajvs.12522



Turabian Style

Eissa, Sara A., Hend A. Elbarbary, Ekbal M.A. Ibrahim, and Hamdi A. Mohammed. 2018. Growth Pattern of Starter Cultures and Antifungal Activity of Some Bacteriocins and Inulin in Skim Milk Yoghurt. Alexandria Journal of Veterinary Sciences, 59 (2), 17-25. doi:10.5455/ajvs.12522



Chicago Style

Eissa, Sara A., Hend A. Elbarbary, Ekbal M.A. Ibrahim, and Hamdi A. Mohammed. "Growth Pattern of Starter Cultures and Antifungal Activity of Some Bacteriocins and Inulin in Skim Milk Yoghurt." Alexandria Journal of Veterinary Sciences 59 (2018), 17-25. doi:10.5455/ajvs.12522



MLA (The Modern Language Association) Style

Eissa, Sara A., Hend A. Elbarbary, Ekbal M.A. Ibrahim, and Hamdi A. Mohammed. "Growth Pattern of Starter Cultures and Antifungal Activity of Some Bacteriocins and Inulin in Skim Milk Yoghurt." Alexandria Journal of Veterinary Sciences 59.2 (2018), 17-25. Print. doi:10.5455/ajvs.12522



APA (American Psychological Association) Style

Eissa, S. A., Elbarbary, . H. A., Ibrahim, . E. M. & Mohammed, . H. A. (2018) Growth Pattern of Starter Cultures and Antifungal Activity of Some Bacteriocins and Inulin in Skim Milk Yoghurt. Alexandria Journal of Veterinary Sciences, 59 (2), 17-25. doi:10.5455/ajvs.12522





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