E-ISSN 2536-9520 | ISSN 1110-2047
 

Original Article 


Microbiological Criteria of Some Meat Products

Mohamed M. Mousa, Abbas A. Ahmed, Samar Y. El-Shamy.

Abstract
A total of two hundred of meat product samples ( Beef burger, Luncheon, Pasterma and Sausage) were collected randomly from different retail shops at Alexandria province and examined for their microbiological criteria. All the examined samples found to be contaminated with different types of microorganisms with the mean values of the following counts; total aerobic bacterial counts were (8.20×102, 6.29×102, 5.40×102 and 8.28×102) respectively; total Psychotrophic bacterial count were (5.57×102, 4.96×102, 5.83×102 and 7.64×102) respectively; total Enterobactericeae count were (5.27×102, 4.65×102, 3.74×102 and 7.47×102) respectively; total Coliforms count were (2.92×102, 3.50×102, 4.19×102 and 7.64×102) respectively and at last total Mold and Yeast count were (0.47×102, 1.21×102, 1.22×102 and 1.00×102) respectively. As well as isolation and identification of some pathogenic bacteria ( Staphylococcus aureus, Salmonella spp and Yersinia enterocolitica ). The incidence of identified Staphylococcus aureus was (68%, 80%, 60% and 88%), respectively and the incidence of identified Salmonella spp was (20%, 26%, 6% and 40%), respectively, while the incidence of identified Yersinia enterocolitica was (46%, 40%, 54% and 34%), respectively.

Key words: Microbiological Criteria, Meat products, Salmonella spp., Staphylococcus aureus and Yersinia enterocolitica.


 
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How to Cite this Article
Pubmed Style

Mohamed M. Mousa, Abbas A. Ahmed, Samar Y. El-Shamy. Microbiological Criteria of Some Meat Products. AJVS. 2014; 42(1): 83-89. doi:10.5455/ajvs.162116


Web Style

Mohamed M. Mousa, Abbas A. Ahmed, Samar Y. El-Shamy. Microbiological Criteria of Some Meat Products. https://www.alexjvs.com/?mno=162116 [Access: December 03, 2023]. doi:10.5455/ajvs.162116


AMA (American Medical Association) Style

Mohamed M. Mousa, Abbas A. Ahmed, Samar Y. El-Shamy. Microbiological Criteria of Some Meat Products. AJVS. 2014; 42(1): 83-89. doi:10.5455/ajvs.162116



Vancouver/ICMJE Style

Mohamed M. Mousa, Abbas A. Ahmed, Samar Y. El-Shamy. Microbiological Criteria of Some Meat Products. AJVS. (2014), [cited December 03, 2023]; 42(1): 83-89. doi:10.5455/ajvs.162116



Harvard Style

Mohamed M. Mousa, Abbas A. Ahmed, Samar Y. El-Shamy (2014) Microbiological Criteria of Some Meat Products. AJVS, 42 (1), 83-89. doi:10.5455/ajvs.162116



Turabian Style

Mohamed M. Mousa, Abbas A. Ahmed, Samar Y. El-Shamy. 2014. Microbiological Criteria of Some Meat Products. Alexandria Journal of Veterinary Sciences, 42 (1), 83-89. doi:10.5455/ajvs.162116



Chicago Style

Mohamed M. Mousa, Abbas A. Ahmed, Samar Y. El-Shamy. "Microbiological Criteria of Some Meat Products." Alexandria Journal of Veterinary Sciences 42 (2014), 83-89. doi:10.5455/ajvs.162116



MLA (The Modern Language Association) Style

Mohamed M. Mousa, Abbas A. Ahmed, Samar Y. El-Shamy. "Microbiological Criteria of Some Meat Products." Alexandria Journal of Veterinary Sciences 42.1 (2014), 83-89. Print. doi:10.5455/ajvs.162116



APA (American Psychological Association) Style

Mohamed M. Mousa, Abbas A. Ahmed, Samar Y. El-Shamy (2014) Microbiological Criteria of Some Meat Products. Alexandria Journal of Veterinary Sciences, 42 (1), 83-89. doi:10.5455/ajvs.162116





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