E-ISSN 2536-9520 | ISSN 1110-2047
 

Original Research (Original Article) 


Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products

Zakaria H. Elbayoumi, Reyad R. Shawish, Hanady R. Esmail.

Abstract
This study was conducted on some poultry products include breast, thigh, shish tawook, shawarma, nuggets and luncheon ( 35 of each) collected from different supermarkets at El Menofiya Governorates for isolation and identification of Salmonella on XLD agar and S.S agar. The incidence on XLD were11.4% , 14.3%, 11.4%, 11.4%, 14.3% and 8.6% from breast, thigh, nuggets, shish tawook, shawerma and luncheon, respectively agar and the incidence of serologically identified Salmonella serotypes were Salmonella Enteritidis , Salmonella Typhimurium , Salmonella Kentucky and Salmonella Virchow. The incidence of Salmonella on S.S agar were 11.4% , 14.3%, 8.6%, 14.3%,11.4% and 5.7% from breast, thigh, nuggets, shish tawook, shawerma and luncheon, respectively and the incidence of serologically identified Salmonella serotypes were Salmonella Enteritidis , Salmonella molade ,Salmonella Kentucky , Salmonella Typhimurium and Salmonella Heidelberg . PCR results showed that fimH gene detected in Salmonella Molade. while hilA and fimH genes detected in Salmonella Heidlberg. And stn, hilA and fimH genes detected in Salmonella Typhimurium, Salmonella. Enteritidis, Salmonella Kentucky) and Salmonella Virchow.

Key words: Salmonella, poultry products, PCR, virulence Gene


 
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How to Cite this Article
Pubmed Style

Elbayoumi ZH, Shawish RR, Esmail HR. Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products. AJVS. 2018; 56(2): 114-122. doi:10.5455/ajvs.288268


Web Style

Elbayoumi ZH, Shawish RR, Esmail HR. Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products. http://www.alexjvs.com/?mno=288268 [Access: September 19, 2018]. doi:10.5455/ajvs.288268


AMA (American Medical Association) Style

Elbayoumi ZH, Shawish RR, Esmail HR. Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products. AJVS. 2018; 56(2): 114-122. doi:10.5455/ajvs.288268



Vancouver/ICMJE Style

Elbayoumi ZH, Shawish RR, Esmail HR. Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products. AJVS. (2018), [cited September 19, 2018]; 56(2): 114-122. doi:10.5455/ajvs.288268



Harvard Style

Elbayoumi, Z. H., Shawish, R. R. & Esmail, H. R. (2018) Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products. AJVS, 56 (2), 114-122. doi:10.5455/ajvs.288268



Turabian Style

Elbayoumi, Zakaria H., Reyad R. Shawish, and Hanady R. Esmail. 2018. Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products. Alexandria Journal of Veterinary Sciences, 56 (2), 114-122. doi:10.5455/ajvs.288268



Chicago Style

Elbayoumi, Zakaria H., Reyad R. Shawish, and Hanady R. Esmail. "Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products." Alexandria Journal of Veterinary Sciences 56 (2018), 114-122. doi:10.5455/ajvs.288268



MLA (The Modern Language Association) Style

Elbayoumi, Zakaria H., Reyad R. Shawish, and Hanady R. Esmail. "Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products." Alexandria Journal of Veterinary Sciences 56.2 (2018), 114-122. Print. doi:10.5455/ajvs.288268



APA (American Psychological Association) Style

Elbayoumi, Z. H., Shawish, R. R. & Esmail, H. R. (2018) Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products. Alexandria Journal of Veterinary Sciences, 56 (2), 114-122. doi:10.5455/ajvs.288268





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