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AJVS. Year: 2017, Volume: 54, Issue: 2

    Original Article

  1. Synchronization of Estrus in Field Conditions Using Progestagen Sponge, GnRH, and PGF2α in Barki Ewes during Breeding Season
    Reham S. Waheeb, Gamal A. El-amrawi, Kamal K. Metwelly, Amr M. El-sabbagh
    AJVS. 2017; 54(2): 1-4
    » Abstract » PDF Fulltext» doi: 10.5455/ajvs.273830

  2. Correlation Between Bacteria Isolated From Bovine Milk Samples And Human Throat Swabs
    Ahmed M. Elshewehy, Helmy A. Torky, Adel M. Khadr
    AJVS. 2017; 54(2): 5-12
    » Abstract » PDF Fulltext» doi: 10.5455/ajvs.195654

  3. Anti-Oxidative Role Of Lipoic Acid Against Lead-Induced Hepatic Toxicity In Japanese Quails
    Mohamed Abo Ismail, Nabil Taha, Abd Elwahab Mandour, Mohamed Lebda, Aml Hashem
    AJVS. 2017; 54(2): 13-18
    » Abstract » PDF Fulltext» doi: 10.5455/ajvs.274060

  4. Immunity, Antioxidant Status, and Performance of Broiler Chickens Fed Turmeric (Curcuma Longa) Rhizome Powder
    Amal H. Osman, Ali H. El-Far, Kadry M. Sadek, Ismail I. Abo-Ghanema, Mervat A. Abdel-Latif
    AJVS. 2017; 54(2): 19-28
    » Abstract » PDF Fulltext» doi: 10.5455/ajvs.272232

  5. Effects of Different Levels of Clove Bud (Syzygium Aromaticum) Dietary Supplementation on Immunity, Antioxidant Status, and Performance in Broiler Chickens
    Heba S. Mahrous, Ali H. El-Far, Kadry M. Sadek, Mervat A. Abdel-Latif
    AJVS. 2017; 54(2): 29-39
    » Abstract » PDF Fulltext» doi: 10.5455/ajvs.272231

  6. Clinical and Haematobiochemical Evaluation of Pneumonia in Calves with Special Reference to Oxidant/Antioxidant Indices
    Mahmoud Ismael, Magda S. El-Sayed, Ali M. Metwally, Zeinab K. Ibrahim, Abd El-Rahman M. El-Saman
    AJVS. 2017; 54(2): 40-44
    » Abstract » PDF Fulltext» doi: 10.5455/ajvs.246119

  7. Molecular Study on Antibiotic Resistance of Staph. aureus Isolated from Chicken Meat and its Products
    El-Mahrouk A.M. and Hanaa A.A.
    AJVS. 2017; 54(2): 45-51
    » Abstract » PDF Fulltext» doi: 10.5455/ajvs.265991

  8. Biotechnological Uses in Assessment of Some Meat Products Adulteration with Equine Meat
    Mohamed M. Mousa, Nashwa, M. Helmy, Mohamed M. Nasser
    AJVS. 2017; 54(2): 52-57
    » Abstract » PDF Fulltext» doi: 10.5455/ajvs.252393

  9. Chemical Profile of Drinking Water of Broiler Farms in Beheira Province
    Mousa A. Ayoub, Nehad A. Saleh, Mohamed, A. Nossair
    AJVS. 2017; 54(2): 58-67
    » Abstract » PDF Fulltext» doi: 10.5455/ajvs.262147

  10. Effect of Partial Replacement of Soybean Protein By Sunflower Meal Without or With Essential Oil Mixture Supplementation on Growth Performance, Immune Response and Intestinal Histopathology of Broiler Chicken
    Mohamed I. El-Katcha, Mosaad A. Soltan, Karima El Naggar, Ahmed A. Daha
    AJVS. 2017; 54(2): 68-83
    » Abstract » PDF Fulltext» doi: 10.5455/ajvs.266938

  11. Incidence of Clinical Mastitis and its Influence on Reproductive Performance of Dairy Cows
    Mahmoud M. Elmaghraby, Abeer F. El-Nahas, Mohamed M. Fathala, Ferial M. Sahwan, Mohamed A.Tag EL-Dien
    AJVS. 2017; 54(2): 84-90
    » Abstract » PDF Fulltext» doi: 10.5455/ajvs.272337

  12. Microbiological Evaluation of Retailed Broiler Chicken Carcasses in Alexandria Province
    Randa, M. Hmd, Ibrahim A. Samaha, Mohammad A. Nossair
    AJVS. 2017; 54(2): 91-98
    » Abstract » PDF Fulltext» doi: 10.5455/ajvs.213929

  13. Isolation of Some Food Poisoning Microorganisms From Raw Milk With Special Reference to Verocytotoxigenic E. Coli
    Samar A. Swelam, Abbas A. Amin, Amer A. Amer, Hussin S. Abo El-Makarem
    AJVS. 2017; 54(2): 99-105
    » Abstract » PDF Fulltext» doi: 10.5455/ajvs.267275

  14. Bacteriological Evaluation of Hot Meat Meals Served By Some Alexandria Restaurants
    Lamiaa G. Moustafa, Kamal H. Aiuob, Mohamed M. Mousa
    AJVS. 2017; 54(2): 106-109
    » Abstract » PDF Fulltext» doi: 10.5455/ajvs.222952

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The articles in Alexandria Journal of Veterinary Science are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.