E-ISSN 2536-9520 | ISSN 1110-2047
 
2024, Vol: 83
83Current Volume Online First Archive Aims and Scope Abstracting & Indexing Most Accessed Articles Most Downloaded Articles Most Cited Articles

Original Article 


Essential Oils as Antimicrobial Agents in Minced Meat

Mohammed M. Mousa, Mohamed-Shawky Yousef, Abbas A. Ahmed, Rania S. Dewedar.


Abstract
The meat is regarded as one of the major sources of food-borne diseases; and control of these pathogens is the most important thing concerns to researcher of Food Hygiene. The present study was conducted to evaluate efficacy of natural essential oils as antimicrobial agents used for preservation of meat. An experiment was designed to evaluate the effect of different concentrations (0.3, 0.5 and 1%) of Thyme, Clove and Cumin essential oils against referenced strains of Staphylococcus aureus and Salmonella Typhimurium inoculated in minced meat during cold storage at 4 ±1 0C. The obtained results revealed that all tested oils have antimicrobial effect against both S. aureus and S. Typhimurium with different degree and Thyme oil 1% showed the highest reduction % against S. aureus followed by Clove oil then Cumin oil, While Clove oil showed the highest reduction % against S. Typhimurium followed by Thyme then Cumin oil. The mixture of the three oils 0.3% more effective in growth inhibition of S. aureus than S. Typhimurium. Finally we concluded that essential oils from plants were effective as antibacterial agents in minced meat and can be used as meat preservatives.

Key words: Essential oils, Thyme, Clove, Cumin, Food-borne pathogens and Minced meat.


 
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How to Cite this Article
Pubmed Style

Mousa MM, Yousef M, Ahmed AA, Dewedar RS. Essential Oils as Antimicrobial Agents in Minced Meat. AJVS. 2021; 70(1): 67-79. doi:10.5455/ajvs.78920

Web Style

Mousa MM, Yousef M, Ahmed AA, Dewedar RS. Essential Oils as Antimicrobial Agents in Minced Meat. https://www.alexjvs.com/?mno=78920 [Access: September 12, 2024]. doi:10.5455/ajvs.78920

AMA (American Medical Association) Style

Mousa MM, Yousef M, Ahmed AA, Dewedar RS. Essential Oils as Antimicrobial Agents in Minced Meat. AJVS. 2021; 70(1): 67-79. doi:10.5455/ajvs.78920


Vancouver/ICMJE Style

Mousa MM, Yousef M, Ahmed AA, Dewedar RS. Essential Oils as Antimicrobial Agents in Minced Meat. AJVS. (2021), [cited September 12, 2024]; 70(1): 67-79. doi:10.5455/ajvs.78920


Harvard Style

Mousa, M. M., Yousef, . M., Ahmed, . A. A. & Dewedar, . R. S. (2021) Essential Oils as Antimicrobial Agents in Minced Meat. AJVS, 70 (1), 67-79. doi:10.5455/ajvs.78920


Turabian Style

Mousa, Mohammed M., Mohamed-Shawky Yousef, Abbas A. Ahmed, and Rania S. Dewedar. 2021. Essential Oils as Antimicrobial Agents in Minced Meat. Alexandria Journal of Veterinary Sciences, 70 (1), 67-79. doi:10.5455/ajvs.78920


Chicago Style

Mousa, Mohammed M., Mohamed-Shawky Yousef, Abbas A. Ahmed, and Rania S. Dewedar. "Essential Oils as Antimicrobial Agents in Minced Meat." Alexandria Journal of Veterinary Sciences 70 (2021), 67-79. doi:10.5455/ajvs.78920


MLA (The Modern Language Association) Style

Mousa, Mohammed M., Mohamed-Shawky Yousef, Abbas A. Ahmed, and Rania S. Dewedar. "Essential Oils as Antimicrobial Agents in Minced Meat." Alexandria Journal of Veterinary Sciences 70.1 (2021), 67-79. Print. doi:10.5455/ajvs.78920


APA (American Psychological Association) Style

Mousa, M. M., Yousef, . M., Ahmed, . A. A. & Dewedar, . R. S. (2021) Essential Oils as Antimicrobial Agents in Minced Meat. Alexandria Journal of Veterinary Sciences, 70 (1), 67-79. doi:10.5455/ajvs.78920




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    The Alexandria Journal of Veterinary Sciences (AJVS) Official Journal of Faculty of Veterinary Medicine, Alexandria University   ISSN: 1110 ... Read more.



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