E-ISSN 2536-9520 | ISSN 1110-2047
 

AJVS. Year: 2021, Volume: 71, Issue: 1

    Veterinary Anatomy, Histology, and Physiology

    Original Article
  1. Biochemical Impact of Nanocurcumin on Lipopolysaccharide Pre-Induced Mastitis in Female Albino Rats
    Ingi H. El Massry, Nabil M. Taha, Mohamed A. Lebda, Mohamed S. Elfeky
    AJVS. 2021; 71(1): 1-10
    » Abstract » PDF» doi: 10.5455/ajvs.76427

  2. Veterinary Microbiology and Parasitology

    Original Article
  3. Virulence Factors and Biofilm Formation of Klebsiella Pneumoniae Isolated from Different Sources
    May K. Zaghloul, Helmy A. Torky, Rania I. El- Meslemany
    AJVS. 2021; 71(1): 11-21
    » Abstract » PDF» doi: 10.5455/ajvs.77067

  4. Original Article
  5. Phenotypic and Genotypic Identification of Ticks infesting dogs (Canis familiaris) in Abuja, Guinea Savannah region of Nigeria
    Sylvester S. Obeta, Idris I. Lawal, Joseph A. Natala, Anthony C. Mgbeahuruike, Isaac N. Ogo, Maxwell N. Opara, Cornelius O. Jegede, Emmanuel O. Balogun
    AJVS. 2021; 71(1): 22-29
    » Abstract » PDF» doi: 10.5455/ajvs.59168

  6. Animal Hygiene, Husbandry, Nutrition, and Food Control

    Original Article
  7. Isolation of Highly Antibiotic-Resistant Staph. aureus Bacteria from Salted Fish Sold in Markets
    Mostafa S. Abdou, Nahla A. Ebied
    AJVS. 2021; 71(1): 30-45
    » Abstract » PDF» doi: 10.5455/ajvs.1106

  8. Original Article
  9. Molecular Characterization of Diarrheagenic Escherichia Coli Isolated from Some Poultry Products
    Sahar A. Deag, Yasser N. Haggag, Mohamed A. Nossair, Alaa M. Mansour, Haitham Elaadli
    AJVS. 2021; 71(1): 46-52
    » Abstract » PDF» doi: 10.5455/ajvs.118436

  10. Original Article
  11. Growth Performance, Cellular Immunity and Blood Chemical Analysis of Two Broilers Strains after Phytogenic Supplementation
    Mona E.m. Younis, Yasmin E. Heikal, Mahmoud M. Abo Ghanima
    AJVS. 2021; 71(1): 53-66
    » Abstract » PDF» doi: 10.5455/ajvs.71135

  12. Original Article
  13. Detection of Enrofloxacin Residues in Poultry Meat and its Offal and the Effect of Boiling on these Residues
    Ola M. Nagi, Reyad R. Shawish, Zakaria H. Elbayoumi
    AJVS. 2021; 71(1): 67-74
    » Abstract » PDF» doi: 10.5455/ajvs.103322

  14. Original Article
  15. Evaluation of Microbial Fitness of Frozen Chicken Carcasses Retailed in Alexandria Province
    Rasha D. Abo Elhassan, Hossam A. Ibrahim, Mohammad A. Nossair
    AJVS. 2021; 71(1): 75-82
    » Abstract » PDF» doi: 10.5455/ajvs.105207

  16. Original Article
  17. Economical Assessment and Implementation of Food Safety Management Systems: Gmps, HACCP And TACCP in Some Meat Processing Plants
    Mostafa M. Sayed, Hossam A. Ibrahim, Hany M. Eid
    AJVS. 2021; 71(1): 83-94
    » Abstract » PDF» doi: 10.5455/ajvs.106092

  18. Original Article
  19. Enteropathogens in freshwater fish retailed for sale in Kafr El-Sheikh Province
    Yosra M.a. El Far, Ibrahim A. Samaha, Mohammad A. Nossair
    AJVS. 2021; 71(1): 95-101
    » Abstract » PDF» doi: 10.5455/ajvs.117810


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