E-ISSN 2536-9520 | ISSN 1110-2047
 

Original Article 


Effect of Brown Algae Dictyota Ciliolata Genus Extract on Physio-Chemical Characteristics of Fish Fingers

Heba Abdelfatah, Mohamed Mousa, Mahmoud A.H., Miral G. AbdEl-Wahab.


Abstract
In recent years, the demand for natural antioxidants has been increased mainly because of the adverse effects of synthetic antioxidants, which have been confirmed for their toxicological and carcinogenic effects. Thus, most of the recent investigations have been directed towards the identification of natural antioxidants from various plant sources, which will offer increased consumer acceptability, decreased potential health risks, and can often achieve the same degree of oxidation prevention as Synthetic antioxidants. Therefore, the aim of this study was to evaluate the physio-chemical and sensory properties of algae Dictyota ciliolata genus extract to be used as natural preservative in fish product (fish fingers). So the physio-chemical and sensory effects of algae Dictyota ciliolata genus extract added to fish fingers were evaluated for 12 days of storage period at 4 ± 1 °C. Eight treatments were prepared and the water holding capacity and pH values was evaluated through a storage period of 12 days and at 4 °C, during storage the treatment with algae extract at concentration 10% showed a results superior to that of the synthetic antioxidant. These findings show that this plant extract mix at the level of 10% is very effective and a promising natural preservative replacing the synthetic preservatives in fish processing.

Key words: Fish fingers, brown algae, Dictyota ciliolata genus


 
ARTICLE TOOLS
Abstract
PDF Fulltext
How to cite this articleHow to cite this article
Citation Tools
Related Records
 Articles by Heba Abdelfatah
Articles by Mohamed Mousa
Articles by Mahmoud A.H.
Articles by Miral G. AbdEl-Wahab
on Google
on Google Scholar


How to Cite this Article
Pubmed Style

Abdelfatah H, Mousa M, A.H. M, AbdEl-Wahab MG. Effect of Brown Algae Dictyota Ciliolata Genus Extract on Physio-Chemical Characteristics of Fish Fingers. AJVS. 2023; 77(2): 91-102. doi:10.5455/ajvs.138064


Web Style

Abdelfatah H, Mousa M, A.H. M, AbdEl-Wahab MG. Effect of Brown Algae Dictyota Ciliolata Genus Extract on Physio-Chemical Characteristics of Fish Fingers. https://www.alexjvs.com/?mno=138064 [Access: December 01, 2024]. doi:10.5455/ajvs.138064


AMA (American Medical Association) Style

Abdelfatah H, Mousa M, A.H. M, AbdEl-Wahab MG. Effect of Brown Algae Dictyota Ciliolata Genus Extract on Physio-Chemical Characteristics of Fish Fingers. AJVS. 2023; 77(2): 91-102. doi:10.5455/ajvs.138064



Vancouver/ICMJE Style

Abdelfatah H, Mousa M, A.H. M, AbdEl-Wahab MG. Effect of Brown Algae Dictyota Ciliolata Genus Extract on Physio-Chemical Characteristics of Fish Fingers. AJVS. (2023), [cited December 01, 2024]; 77(2): 91-102. doi:10.5455/ajvs.138064



Harvard Style

Abdelfatah, H., Mousa, . M., A.H., . M. & AbdEl-Wahab, . M. G. (2023) Effect of Brown Algae Dictyota Ciliolata Genus Extract on Physio-Chemical Characteristics of Fish Fingers. AJVS, 77 (2), 91-102. doi:10.5455/ajvs.138064



Turabian Style

Abdelfatah, Heba, Mohamed Mousa, Mahmoud A.H., and Miral G. AbdEl-Wahab. 2023. Effect of Brown Algae Dictyota Ciliolata Genus Extract on Physio-Chemical Characteristics of Fish Fingers. Alexandria Journal of Veterinary Sciences, 77 (2), 91-102. doi:10.5455/ajvs.138064



Chicago Style

Abdelfatah, Heba, Mohamed Mousa, Mahmoud A.H., and Miral G. AbdEl-Wahab. "Effect of Brown Algae Dictyota Ciliolata Genus Extract on Physio-Chemical Characteristics of Fish Fingers." Alexandria Journal of Veterinary Sciences 77 (2023), 91-102. doi:10.5455/ajvs.138064



MLA (The Modern Language Association) Style

Abdelfatah, Heba, Mohamed Mousa, Mahmoud A.H., and Miral G. AbdEl-Wahab. "Effect of Brown Algae Dictyota Ciliolata Genus Extract on Physio-Chemical Characteristics of Fish Fingers." Alexandria Journal of Veterinary Sciences 77.2 (2023), 91-102. Print. doi:10.5455/ajvs.138064



APA (American Psychological Association) Style

Abdelfatah, H., Mousa, . M., A.H., . M. & AbdEl-Wahab, . M. G. (2023) Effect of Brown Algae Dictyota Ciliolata Genus Extract on Physio-Chemical Characteristics of Fish Fingers. Alexandria Journal of Veterinary Sciences, 77 (2), 91-102. doi:10.5455/ajvs.138064





Most Viewed Articles
Most Accessed Articles

  • Assessment of The Efficiency of Some Chemical Disinfectants Used in poultry Farms Against Coccidiosis
    Hamed Abdel tawab Samaha, Yasser Nasr Haggag, Mohammed Al sayed Nossair, Heba Mohammed Habib
    AJVS. 2013; 39(1): 82-90
    » Abstract

  • Physiological and Oxidative Stress Biomarkers in the Freshwater Nile Tilapia, Oreochromis niloticus L., exposed to sublethal doses of cadmium
    Ahmed M. EL-Gazzar, Khalid E. Ashry, Yasser S. El-Sayed
    AJVS. 2014; 40(1): 29-43
    » Abstract » doi: 10.5455/ajvs.48333

  • Influence of Combined Administration of Turmeric and Black seed on Selected Biochemical Parameters of Diabetic Rats
    Sabry M. El-Bahr, Nabil M. Taha, Mahdy A. Korshom, Abd EL-Wahab A. Mandour, Mohamed A. Lebda
    AJVS. 2014; 41(1): 19-27
    » Abstract » doi: 10.5455/ajvs.154650

  • Molecular Characterization of Listeria Species Isolated from Frozen Fish
    Gaber S. Abdellrazeq, Ayman M. Kamar, Samya M. El-Houshy
    AJVS. 2014; 40(1): 1-15
    » Abstract » doi: 10.5455/ajvs.45443

  • Growth Performance, Blood Parameters, Immune response and Carcass Traits of Broiler Chicks Fed on Graded Levels of Wheat Instead of Corn without or With Enzyme Supplementation
    Mohamed I. El-Katcha, Mosaad A. Soltan, Hany F. El-Kanwy, EL-syaed R. kawarie
    AJVS. 2014; 40(1): 95-111
    » Abstract » doi: 10.5455/ajvs.48232

  • Most Downloaded
    Top Downloaded Articles

  • Comparative Study of Cellular and Humoral Immune Response to BHV-1 Vaccines in Cattle and Buffalo Calves
    Fayrouz S. Naim; Samy A. Khalil and Helmy A. Torky
    AJVS. 2016; 51(2): 367-373
    » Abstract

  • Effect of Excess Fluoride on Reproductive Potentials in Farm Animals (Ovine)
    Ghada H. Abdel-Rahman, Hanaa A. El-Hallawany, Dohreig RA.
    AJVS. 2018; 57(2): 41-57
    » Abstract » doi: 10.5455/ajvs.296364

  • Growth Performance, Blood Parameters, Immune response and Carcass Traits of Broiler Chicks Fed on Graded Levels of Wheat Instead of Corn without or With Enzyme Supplementation
    Mohamed I. El-Katcha, Mosaad A. Soltan, Hany F. El-Kanwy, EL-syaed R. kawarie
    AJVS. 2014; 40(1): 95-111
    » Abstract » doi: 10.5455/ajvs.48232

  • Physiological and Oxidative Stress Biomarkers in the Freshwater Nile Tilapia, Oreochromis niloticus L., exposed to sublethal doses of cadmium
    Ahmed M. EL-Gazzar, Khalid E. Ashry, Yasser S. El-Sayed
    AJVS. 2014; 40(1): 29-43
    » Abstract » doi: 10.5455/ajvs.48333

  • Using of Polypropylene Mesh for Hernioplasty in Calves
    Mostafa M. kassam, Mahmoud H. Elkammer, Ahmed S. Korittum, Ali A. Abdel-Wahed
    AJVS. 2014; 40(1): 112-117
    » Abstract » doi: 10.5455/ajvs.47290

  • Most Cited Articles
    Most Cited Articles