E-ISSN 2536-9520 | ISSN 1110-2047
 
2025, Vol: 84
84Current Volume Online First Archive Aims and Scope Abstracting & Indexing Most Accessed Articles Most Downloaded Articles Most Cited Articles

Original Article 


Potency of Chitosan as A Bioactive Edible Coating on Some Meat Cuts

Amira Zagloul, Mohamed M. Mousa, Desoky A. Abdelhaleem, Walaa O. Khatab.


Abstract
The goal of this study was to examine how chitosan and nano-chitosan affected beef
quality criteria. Moisture, ash, protein, fat, and pH were all measured. In beef slices,
enterobacteria, psychophilic bacteria, yeast, mold, HPC, and coliforms were enumerated to
see how much chitosan and its nanoform affect them as an antibacterial. For this experiment,
27 beef slices were purchased from a neighboring market and delivered to the lab in a chilled
box. Nine of which had meat portions treated with a 1% chitosan solution, nine with a 1%
nano-chitosan solution, and nine as a control (not treated). According to the study's findings,
adding chitosan to meat cuts in both forms enhances meat quality by reducing levels of HPC,
yeast, mold, coliforms, enterobacteria, and psychrotrophic bacteria while boosting moisture,
ash, protein, fat, and pH. According to the results, treating the beef slices with 1% nano-chitosan was more effective than chitosan alone. In conclusion, treating meat and its
byproducts, as well as diets and feeds, with nanoparticles derived from natural materials such
as chitosan may be more efficacious than utilizing metal nanomaterials.

Key words: Chitosan, Nano-chitosan, Bioactivity, Coating, Meat cuts, Coliform


 
ARTICLE TOOLS
Abstract
PDF Fulltext
How to cite this articleHow to cite this article
Citation Tools
Related Records
 Articles by Amira Zagloul
Articles by Mohamed M. Mousa
Articles by Desoky A. Abdelhaleem
Articles by Walaa O. Khatab
on Google
on Google Scholar


How to Cite this Article
Pubmed Style

Zagloul A, Mousa MM, Abdelhaleem DA, Khatab WO. Potency of Chitosan as A Bioactive Edible Coating on Some Meat Cuts. AJVS. 2024; 80(0): 149-155. doi:10.5455/ajvs.178720

Web Style

Zagloul A, Mousa MM, Abdelhaleem DA, Khatab WO. Potency of Chitosan as A Bioactive Edible Coating on Some Meat Cuts. https://www.alexjvs.com/?mno=178720 [Access: December 01, 2024]. doi:10.5455/ajvs.178720

AMA (American Medical Association) Style

Zagloul A, Mousa MM, Abdelhaleem DA, Khatab WO. Potency of Chitosan as A Bioactive Edible Coating on Some Meat Cuts. AJVS. 2024; 80(0): 149-155. doi:10.5455/ajvs.178720


Vancouver/ICMJE Style

Zagloul A, Mousa MM, Abdelhaleem DA, Khatab WO. Potency of Chitosan as A Bioactive Edible Coating on Some Meat Cuts. AJVS. (2024), [cited December 01, 2024]; 80(0): 149-155. doi:10.5455/ajvs.178720


Harvard Style

Zagloul, A., Mousa, . M. M., Abdelhaleem, . D. A. & Khatab, . W. O. (2024) Potency of Chitosan as A Bioactive Edible Coating on Some Meat Cuts. AJVS, 80 (0), 149-155. doi:10.5455/ajvs.178720


Turabian Style

Zagloul, Amira, Mohamed M. Mousa, Desoky A. Abdelhaleem, and Walaa O. Khatab. 2024. Potency of Chitosan as A Bioactive Edible Coating on Some Meat Cuts. Alexandria Journal of Veterinary Sciences, 80 (0), 149-155. doi:10.5455/ajvs.178720


Chicago Style

Zagloul, Amira, Mohamed M. Mousa, Desoky A. Abdelhaleem, and Walaa O. Khatab. "Potency of Chitosan as A Bioactive Edible Coating on Some Meat Cuts." Alexandria Journal of Veterinary Sciences 80 (2024), 149-155. doi:10.5455/ajvs.178720


MLA (The Modern Language Association) Style

Zagloul, Amira, Mohamed M. Mousa, Desoky A. Abdelhaleem, and Walaa O. Khatab. "Potency of Chitosan as A Bioactive Edible Coating on Some Meat Cuts." Alexandria Journal of Veterinary Sciences 80.0 (2024), 149-155. Print. doi:10.5455/ajvs.178720


APA (American Psychological Association) Style

Zagloul, A., Mousa, . M. M., Abdelhaleem, . D. A. & Khatab, . W. O. (2024) Potency of Chitosan as A Bioactive Edible Coating on Some Meat Cuts. Alexandria Journal of Veterinary Sciences, 80 (0), 149-155. doi:10.5455/ajvs.178720




Most Viewed Articles
Most Accessed Articles

  • Assessment of The Efficiency of Some Chemical Disinfectants Used in poultry Farms Against Coccidiosis
    Hamed Abdel tawab Samaha, Yasser Nasr Haggag, Mohammed Al sayed Nossair, Heba Mohammed Habib
    AJVS. 2013; 39(1): 82-90
    » Abstract

  • Physiological and Oxidative Stress Biomarkers in the Freshwater Nile Tilapia, Oreochromis niloticus L., exposed to sublethal doses of cadmium
    Ahmed M. EL-Gazzar, Khalid E. Ashry, Yasser S. El-Sayed
    AJVS. 2014; 40(1): 29-43
    » Abstract » doi: 10.5455/ajvs.48333

  • Influence of Combined Administration of Turmeric and Black seed on Selected Biochemical Parameters of Diabetic Rats
    Sabry M. El-Bahr, Nabil M. Taha, Mahdy A. Korshom, Abd EL-Wahab A. Mandour, Mohamed A. Lebda
    AJVS. 2014; 41(1): 19-27
    » Abstract » doi: 10.5455/ajvs.154650

  • Molecular Characterization of Listeria Species Isolated from Frozen Fish
    Gaber S. Abdellrazeq, Ayman M. Kamar, Samya M. El-Houshy
    AJVS. 2014; 40(1): 1-15
    » Abstract » doi: 10.5455/ajvs.45443

  • Growth Performance, Blood Parameters, Immune response and Carcass Traits of Broiler Chicks Fed on Graded Levels of Wheat Instead of Corn without or With Enzyme Supplementation
    Mohamed I. El-Katcha, Mosaad A. Soltan, Hany F. El-Kanwy, EL-syaed R. kawarie
    AJVS. 2014; 40(1): 95-111
    » Abstract » doi: 10.5455/ajvs.48232

    •
    Most Downloaded
    Top Downloaded Articles

  • Comparative Study of Cellular and Humoral Immune Response to BHV-1 Vaccines in Cattle and Buffalo Calves
    Fayrouz S. Naim; Samy A. Khalil and Helmy A. Torky
    AJVS. 2016; 51(2): 367-373
    » Abstract

  • Effect of Excess Fluoride on Reproductive Potentials in Farm Animals (Ovine)
    Ghada H. Abdel-Rahman, Hanaa A. El-Hallawany, Dohreig RA.
    AJVS. 2018; 57(2): 41-57
    » Abstract » doi: 10.5455/ajvs.296364

  • Growth Performance, Blood Parameters, Immune response and Carcass Traits of Broiler Chicks Fed on Graded Levels of Wheat Instead of Corn without or With Enzyme Supplementation
    Mohamed I. El-Katcha, Mosaad A. Soltan, Hany F. El-Kanwy, EL-syaed R. kawarie
    AJVS. 2014; 40(1): 95-111
    » Abstract » doi: 10.5455/ajvs.48232

  • Physiological and Oxidative Stress Biomarkers in the Freshwater Nile Tilapia, Oreochromis niloticus L., exposed to sublethal doses of cadmium
    Ahmed M. EL-Gazzar, Khalid E. Ashry, Yasser S. El-Sayed
    AJVS. 2014; 40(1): 29-43
    » Abstract » doi: 10.5455/ajvs.48333

  • Using of Polypropylene Mesh for Hernioplasty in Calves
    Mostafa M. kassam, Mahmoud H. Elkammer, Ahmed S. Korittum, Ali A. Abdel-Wahed
    AJVS. 2014; 40(1): 112-117
    » Abstract » doi: 10.5455/ajvs.47290

    •
    Most Cited Articles
    Most Cited Articles

    About Alexandria Journal of Veterinary Sciences

    The Alexandria Journal of Veterinary Sciences (AJVS) Official Journal of Faculty of Veterinary Medicine, Alexandria University   ISSN: 1110 ... Read more.



    For best results, please use Internet Explorer or Google Chrome.

    Contact Information

    Faculty of Veterinary Medicine
    Alexandria University
    P.O.: 21944
    Abees 10th district, Alexandria
    Egypt.

    email: ajvs@alexu.edu.eg
    POLICIES & JOURNAL LINKS
    Author Login
    Reviewer Login
    About Publisher
    Advertising Policy
    Author's Rights and Obligations
    Conflict of Interest Policy
    Copyright Information
    Digital Archiving & Preservation Policies
    Editorial Policies
    Peer Review Policy
    Editorial & Peer Review Process
    License Information
    Open Access Policy
    Plagiarism Policy
    Privacy Policy
    Protection of Research Participants (Statement On Human And Animal Rights)
    Publication Ethics and Publication Malpractice Statement
    Corrections, Retractions & Expressions of Concern
    Self-Archiving Policies
    Statement of Informed Consent
    Terms of Use