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Original Article
Online Published: 19 Feb 2016
 


Toxic-infectious Bacteria in Raw Milk and Soft Cheese in Local Markets

Ashraf M. Nazem, Youssef S. Abdelshahid, Sally A. Abdel Aleem.


Abstract
The present study has been conceding to detect some toxicoinfectious bacteria in raw milk and white soft cheese in local markets. A total of 100 raw cow milk samples and 90 white soft cheese samples were collected from street–vendors at Alexandria Governorate, Egypt. They were examined organoleptically , Storch’s test was done to all raw milk samples for detection of heat treatment. The samples were examined bacteriologically for Total coliforms count, clostridium spores count , Bacillus cereus, Clostridium perfringens, and E. coli O157:H7. The mean value of Coliforms, clostridia spores, Bacillus cereus, Clostridium perfringens, and E. coli O157:H7 were 2.4x106 ± 1.2x106, 5.1x103 ± 0.11x102, 9.11x102± 4.8x102,0. 63x10 ± 0.01x10, and 0.3x10±0.001x10 respectively in raw milk while in white soft cheese the respective values were 3.3x105 ± 1.8x105, 3.13x102 ± 6.4x10, 3.3x103 ± 0.15x103 , 9.38 x10±0.015x10, and 0. The hygienic and health importance of these toxicoinfectious bacteria were discussed.

Key words: Key words: cow raw milk, white soft cheese, toxicoinfectious bacteria, Bacillus cereus, clostridium spores, Clostridium perfringens, Coliforms, and E. coli O157:H7.


 
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How to Cite this Article
Pubmed Style

Nazem AM, Abdelshahid YS, Aleem SAA. Toxic-infectious Bacteria in Raw Milk and Soft Cheese in Local Markets. AJVS. 2016; 48(2): 91-95. doi:10.5455/ajvs.213992

Web Style

Nazem AM, Abdelshahid YS, Aleem SAA. Toxic-infectious Bacteria in Raw Milk and Soft Cheese in Local Markets. https://www.alexjvs.com/?mno=213992 [Access: May 04, 2025]. doi:10.5455/ajvs.213992

AMA (American Medical Association) Style

Nazem AM, Abdelshahid YS, Aleem SAA. Toxic-infectious Bacteria in Raw Milk and Soft Cheese in Local Markets. AJVS. 2016; 48(2): 91-95. doi:10.5455/ajvs.213992


Vancouver/ICMJE Style

Nazem AM, Abdelshahid YS, Aleem SAA. Toxic-infectious Bacteria in Raw Milk and Soft Cheese in Local Markets. AJVS. (2016), [cited May 04, 2025]; 48(2): 91-95. doi:10.5455/ajvs.213992


Harvard Style

Nazem, A. M., Abdelshahid, . Y. S. & Aleem, . S. A. A. (2016) Toxic-infectious Bacteria in Raw Milk and Soft Cheese in Local Markets. AJVS, 48 (2), 91-95. doi:10.5455/ajvs.213992


Turabian Style

Nazem, Ashraf M., Youssef S. Abdelshahid, and Sally A. Abdel Aleem. 2016. Toxic-infectious Bacteria in Raw Milk and Soft Cheese in Local Markets. Alexandria Journal of Veterinary Sciences, 48 (2), 91-95. doi:10.5455/ajvs.213992


Chicago Style

Nazem, Ashraf M., Youssef S. Abdelshahid, and Sally A. Abdel Aleem. "Toxic-infectious Bacteria in Raw Milk and Soft Cheese in Local Markets." Alexandria Journal of Veterinary Sciences 48 (2016), 91-95. doi:10.5455/ajvs.213992


MLA (The Modern Language Association) Style

Nazem, Ashraf M., Youssef S. Abdelshahid, and Sally A. Abdel Aleem. "Toxic-infectious Bacteria in Raw Milk and Soft Cheese in Local Markets." Alexandria Journal of Veterinary Sciences 48.2 (2016), 91-95. Print. doi:10.5455/ajvs.213992


APA (American Psychological Association) Style

Nazem, A. M., Abdelshahid, . Y. S. & Aleem, . S. A. A. (2016) Toxic-infectious Bacteria in Raw Milk and Soft Cheese in Local Markets. Alexandria Journal of Veterinary Sciences, 48 (2), 91-95. doi:10.5455/ajvs.213992




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    The Alexandria Journal of Veterinary Sciences (AJVS) Official Journal of Faculty of Veterinary Medicine, Alexandria University   ISSN: 1110 ... Read more.



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