E-ISSN 2536-9520 | ISSN 1110-2047
 
2025, Vol: 85
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Original Article 


Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets

Lamiaa G Mostafa, Kamal H Aioub, Mohammed M Mousa, Abbas A Ahmed.


Abstract
A total number of 60 random samples of Quail meat collected from different retail markets at Alexandria Governorate were examined bacteriologically for isolation of Salmonella. The collected samples were 30 from each of frozen and fresh Quail. Salmonella could be detected only in one sample of frozen quail with isolation rate of 3.3%. The isolated Salmonella was identified serologically as Salmonella Kentucky. An experiment was designed to evaluate the effect of different concentrations (1%, 1.5%, and 2%) of Rosemary, Clove and Thyme essential oils against isolated strain of salmonella artificially inoculated in Quail meat during cold storage at 4℃.The obtained results revealed that each of Rosemary, Clove and Thyme EOs has antimicrobial effect against S.kentucky and Clove oil at concentration of 2% gives the best effectiveness.

Key words: Quail,S.kentucky,Rosemary, Clove and Thyme essential oils


 
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How to Cite this Article
Pubmed Style

Mostafa LG, Aioub KH, Mousa MM, Ahmed AA. Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets. AJVS. 2019; 61(1): 179-184. doi:10.5455/ajvs.29683

Web Style

Mostafa LG, Aioub KH, Mousa MM, Ahmed AA. Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets. https://www.alexjvs.com/?mno=29683 [Access: March 25, 2025]. doi:10.5455/ajvs.29683

AMA (American Medical Association) Style

Mostafa LG, Aioub KH, Mousa MM, Ahmed AA. Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets. AJVS. 2019; 61(1): 179-184. doi:10.5455/ajvs.29683


Vancouver/ICMJE Style

Mostafa LG, Aioub KH, Mousa MM, Ahmed AA. Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets. AJVS. (2019), [cited March 25, 2025]; 61(1): 179-184. doi:10.5455/ajvs.29683


Harvard Style

Mostafa, L. G., Aioub, . K. H., Mousa, . M. M. & Ahmed, . A. A. (2019) Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets. AJVS, 61 (1), 179-184. doi:10.5455/ajvs.29683


Turabian Style

Mostafa, Lamiaa G, Kamal H Aioub, Mohammed M Mousa, and Abbas A Ahmed. 2019. Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets. Alexandria Journal of Veterinary Sciences, 61 (1), 179-184. doi:10.5455/ajvs.29683


Chicago Style

Mostafa, Lamiaa G, Kamal H Aioub, Mohammed M Mousa, and Abbas A Ahmed. "Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets." Alexandria Journal of Veterinary Sciences 61 (2019), 179-184. doi:10.5455/ajvs.29683


MLA (The Modern Language Association) Style

Mostafa, Lamiaa G, Kamal H Aioub, Mohammed M Mousa, and Abbas A Ahmed. "Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets." Alexandria Journal of Veterinary Sciences 61.1 (2019), 179-184. Print. doi:10.5455/ajvs.29683


APA (American Psychological Association) Style

Mostafa, L. G., Aioub, . K. H., Mousa, . M. M. & Ahmed, . A. A. (2019) Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets. Alexandria Journal of Veterinary Sciences, 61 (1), 179-184. doi:10.5455/ajvs.29683




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    The Alexandria Journal of Veterinary Sciences (AJVS) Official Journal of Faculty of Veterinary Medicine, Alexandria University   ISSN: 1110 ... Read more.



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