E-ISSN 2536-9520 | ISSN 1110-2047
 
2025, Vol: 84
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Original Article
Online Published: 17 May 2021
 


Effect of Thyme and Rosemary on Chemical Composition of Some Meat Products

Arafa R. Seifeldeen, Hany M. Youssef, Mahmoud M. Arafa, Mohamed M. Mousa.


Abstract
In recent years, the demand for natural antioxidants has been increased mainly because of the adverse effects of synthetic antioxidants, which have been confirmed for their toxicological and carcinogenic effects. Thus, most of the recent investigations have been directed towards the identification of natural antioxidants from various plant sources, which will offer increased consumer acceptability, decreased potential health risks, and can often achieve the same degree of oxidation prevention as Synthetic antioxidants. Therefore, the aim of this study was to conduct an investigate on the biochemical composition of some meat products in Egyptian markets. Besides, study the effect of adding Rosemary and Thyme at concentration of 100ppm on chemical composition of different meat products in the Egyptian markets. These findings show that this plant extract effectively improve some parameters of the chemical composition of these meat products and did not affect others.

Key words: Rosemary, Thyme, Meat products


 
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How to Cite this Article
Pubmed Style

Seifeldeen AR, Youssef HM, Arafa MM, Mousa MM. Effect of Thyme and Rosemary on Chemical Composition of Some Meat Products. AJVS. 2021; 69(2): 59-67. doi:10.5455/ajvs.68800

Web Style

Seifeldeen AR, Youssef HM, Arafa MM, Mousa MM. Effect of Thyme and Rosemary on Chemical Composition of Some Meat Products. https://www.alexjvs.com/?mno=68800 [Access: December 01, 2024]. doi:10.5455/ajvs.68800

AMA (American Medical Association) Style

Seifeldeen AR, Youssef HM, Arafa MM, Mousa MM. Effect of Thyme and Rosemary on Chemical Composition of Some Meat Products. AJVS. 2021; 69(2): 59-67. doi:10.5455/ajvs.68800


Vancouver/ICMJE Style

Seifeldeen AR, Youssef HM, Arafa MM, Mousa MM. Effect of Thyme and Rosemary on Chemical Composition of Some Meat Products. AJVS. (2021), [cited December 01, 2024]; 69(2): 59-67. doi:10.5455/ajvs.68800


Harvard Style

Seifeldeen, A. R., Youssef, . H. M., Arafa, . M. M. & Mousa, . M. M. (2021) Effect of Thyme and Rosemary on Chemical Composition of Some Meat Products. AJVS, 69 (2), 59-67. doi:10.5455/ajvs.68800


Turabian Style

Seifeldeen, Arafa R., Hany M. Youssef, Mahmoud M. Arafa, and Mohamed M. Mousa. 2021. Effect of Thyme and Rosemary on Chemical Composition of Some Meat Products. Alexandria Journal of Veterinary Sciences, 69 (2), 59-67. doi:10.5455/ajvs.68800


Chicago Style

Seifeldeen, Arafa R., Hany M. Youssef, Mahmoud M. Arafa, and Mohamed M. Mousa. "Effect of Thyme and Rosemary on Chemical Composition of Some Meat Products." Alexandria Journal of Veterinary Sciences 69 (2021), 59-67. doi:10.5455/ajvs.68800


MLA (The Modern Language Association) Style

Seifeldeen, Arafa R., Hany M. Youssef, Mahmoud M. Arafa, and Mohamed M. Mousa. "Effect of Thyme and Rosemary on Chemical Composition of Some Meat Products." Alexandria Journal of Veterinary Sciences 69.2 (2021), 59-67. Print. doi:10.5455/ajvs.68800


APA (American Psychological Association) Style

Seifeldeen, A. R., Youssef, . H. M., Arafa, . M. M. & Mousa, . M. M. (2021) Effect of Thyme and Rosemary on Chemical Composition of Some Meat Products. Alexandria Journal of Veterinary Sciences, 69 (2), 59-67. doi:10.5455/ajvs.68800




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    The Alexandria Journal of Veterinary Sciences (AJVS) Official Journal of Faculty of Veterinary Medicine, Alexandria University   ISSN: 1110 ... Read more.



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