E-ISSN 2536-9520 | ISSN 1110-2047
 

Original Research (Original Article) 


Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets

Lamiaa G. Mostafa, Kamal H. Aioub, Mohamed M. Mousa, Abbas A. Ahmed.

Abstract
A total number of 60 random samples of Quail meat collected from different retail markets at Alexandria Governorate were examined bacteriologically for isolation of Salmonella. The collected samples were 30 from each of frozen and fresh Quail. Salmonella could be detected only in one sample of frozen quail with isolation rate of 3.3%. The isolated Salmonella was identified serologically as Salmonella Kentucky. An experiment was designed to evaluate the effect of different concentrations (1%, 1.5%, and 2%) of Rosemary, Clove and Thyme essential oils against isolated strain of salmonella artificially inoculated in Quail meat during cold storage at 4℃.The obtained results revealed that each of Rosemary, Clove and Thyme EOs has antimicrobial effect against S.kentucky and Clove oil at concentration of 2% gives the best effectiveness.

Key words: Quail,S.kentucky,Rosemary, Clove and Thyme essential oils


 
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How to Cite this Article
Pubmed Style

Mostafa LG, Aioub KH, Mousa MM, Ahmed AA. Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets. AJVS. 2019; 61(1): 179-184. doi:10.5455/ajvs.29683


Web Style

Mostafa LG, Aioub KH, Mousa MM, Ahmed AA. Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets. http://www.alexjvs.com/?mno=29683 [Access: July 22, 2019]. doi:10.5455/ajvs.29683


AMA (American Medical Association) Style

Mostafa LG, Aioub KH, Mousa MM, Ahmed AA. Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets. AJVS. 2019; 61(1): 179-184. doi:10.5455/ajvs.29683



Vancouver/ICMJE Style

Mostafa LG, Aioub KH, Mousa MM, Ahmed AA. Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets. AJVS. (2019), [cited July 22, 2019]; 61(1): 179-184. doi:10.5455/ajvs.29683



Harvard Style

Mostafa, L. G., Aioub, . K. H., Mousa, . M. M. & Ahmed, . A. A. (2019) Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets. AJVS, 61 (1), 179-184. doi:10.5455/ajvs.29683



Turabian Style

Mostafa, Lamiaa G., Kamal H. Aioub, Mohamed M. Mousa, and Abbas A. Ahmed. 2019. Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets. Alexandria Journal of Veterinary Sciences, 61 (1), 179-184. doi:10.5455/ajvs.29683



Chicago Style

Mostafa, Lamiaa G., Kamal H. Aioub, Mohamed M. Mousa, and Abbas A. Ahmed. "Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets." Alexandria Journal of Veterinary Sciences 61 (2019), 179-184. doi:10.5455/ajvs.29683



MLA (The Modern Language Association) Style

Mostafa, Lamiaa G., Kamal H. Aioub, Mohamed M. Mousa, and Abbas A. Ahmed. "Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets." Alexandria Journal of Veterinary Sciences 61.1 (2019), 179-184. Print. doi:10.5455/ajvs.29683



APA (American Psychological Association) Style

Mostafa, L. G., Aioub, . K. H., Mousa, . M. M. & Ahmed, . A. A. (2019) Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets. Alexandria Journal of Veterinary Sciences, 61 (1), 179-184. doi:10.5455/ajvs.29683





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