E-ISSN 2536-9520 | ISSN 1110-2047
 

Original Research (Original Article) 


Incidence of Some Food Poisoning Bacteria in Raw Meat Products with Molecular Detection of Salmonella in Al Beida City, Libya

Randa M.A. Hamad and Abdulsalam A.H. Saleh.

Abstract
In the current study, a total of 100 random samples of raw meat products including; minced meat and beef burger (50 samples of each) were collected from different markets and butcher shops at Al Beida City, Libya. The collected samples were examined bacteriologically for detection of some pathogenic bacteria including; E. coli, Salmonella and Y. enterocolitica. The obtained results revealed that the overall incidence of Enteropathogenic E. coli in the examined samples of minced meat and beef burger was 12 and 24%, respectively with serological identification of serotypes O91:H21, O121:H7, O78, O124 and O44:H18 with various rates. In addition, the overall incidence of Salmonella spp. of minced meat and beef burger was 6 and 4%, respectively with detection of S. Typhimurium, S. Enteritidis and S. Inganda. Moreover, Y. enterocolitica was isolated with an incidence of 12 and 4%, in minced meat and beef burger, respectively. Finally, a molecular study on the obtained isolates of Salmonella was carried out. The recorded results in this study could be traced back to cross contamination occurred during slaughtering and transportation as well as handling during retailing in markets with absence of awareness about different sources of contamination and measures of personal hygiene of sellers. Finally, the public health hazard of the isolated bacteria as well as the recommended measures to lower these microorganisms in meat products and improve the quality of meat products was discussed.

Key words: Meat Products, E. coli, Salmonella, Y. enterocolitica


 
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How to Cite this Article
Pubmed Style

Randa M.A. Hamad and Abdulsalam A.H. Saleh. Incidence of Some Food Poisoning Bacteria in Raw Meat Products with Molecular Detection of Salmonella in Al Beida City, Libya. AJVS. 2019; 61(2): 11-17. doi:10.5455/ajvs.42046


Web Style

Randa M.A. Hamad and Abdulsalam A.H. Saleh. Incidence of Some Food Poisoning Bacteria in Raw Meat Products with Molecular Detection of Salmonella in Al Beida City, Libya. http://www.alexjvs.com/?mno=42046 [Access: June 20, 2019]. doi:10.5455/ajvs.42046


AMA (American Medical Association) Style

Randa M.A. Hamad and Abdulsalam A.H. Saleh. Incidence of Some Food Poisoning Bacteria in Raw Meat Products with Molecular Detection of Salmonella in Al Beida City, Libya. AJVS. 2019; 61(2): 11-17. doi:10.5455/ajvs.42046



Vancouver/ICMJE Style

Randa M.A. Hamad and Abdulsalam A.H. Saleh. Incidence of Some Food Poisoning Bacteria in Raw Meat Products with Molecular Detection of Salmonella in Al Beida City, Libya. AJVS. (2019), [cited June 20, 2019]; 61(2): 11-17. doi:10.5455/ajvs.42046



Harvard Style

Randa M.A. Hamad and Abdulsalam A.H. Saleh (2019) Incidence of Some Food Poisoning Bacteria in Raw Meat Products with Molecular Detection of Salmonella in Al Beida City, Libya. AJVS, 61 (2), 11-17. doi:10.5455/ajvs.42046



Turabian Style

Randa M.A. Hamad and Abdulsalam A.H. Saleh. 2019. Incidence of Some Food Poisoning Bacteria in Raw Meat Products with Molecular Detection of Salmonella in Al Beida City, Libya. Alexandria Journal of Veterinary Sciences, 61 (2), 11-17. doi:10.5455/ajvs.42046



Chicago Style

Randa M.A. Hamad and Abdulsalam A.H. Saleh. "Incidence of Some Food Poisoning Bacteria in Raw Meat Products with Molecular Detection of Salmonella in Al Beida City, Libya." Alexandria Journal of Veterinary Sciences 61 (2019), 11-17. doi:10.5455/ajvs.42046



MLA (The Modern Language Association) Style

Randa M.A. Hamad and Abdulsalam A.H. Saleh. "Incidence of Some Food Poisoning Bacteria in Raw Meat Products with Molecular Detection of Salmonella in Al Beida City, Libya." Alexandria Journal of Veterinary Sciences 61.2 (2019), 11-17. Print. doi:10.5455/ajvs.42046



APA (American Psychological Association) Style

Randa M.A. Hamad and Abdulsalam A.H. Saleh (2019) Incidence of Some Food Poisoning Bacteria in Raw Meat Products with Molecular Detection of Salmonella in Al Beida City, Libya. Alexandria Journal of Veterinary Sciences, 61 (2), 11-17. doi:10.5455/ajvs.42046





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