E-ISSN 2536-9520 | ISSN 1110-2047
 

Original Article 


Effect of Benzoic Acid on Staphylococcus Aureus in Some Chicken Meat Products

Abeer H. Ali, Mohamed Ibrahim, Amany F. Zayed.

Abstract
Staphylococcus aureus is considered an emerging microorganism in food security. The public health importance of the isolated Staphylococcus aureus and effect of benzoic acid on this isolate as well as the suggested measures for improving the quality and increasing the shelf life of some chicken meat products were discussed. Seventy-five random samples of chicken meat products represented by chicken luncheon, chicken frankfurter and chicken nuggets (25 of each) were collected from different shops and retail markets in Alexanderia city. All samples were examined bacteriologically, and the results revealed that the greatest ratio of Staphylococcus aureus was 44% in chicken luncheon samples followed by chicken frankfurter 32% and chicken nuggets 28%. Reduction of Staphylococcus aureus in inoculated chicken nuggets samples by using benzoic acid as organic antimicrobials (chemically classified as General Recognized as safe (GRAS) on inoculated chicken nuggets samples by immersion with different concentration (0.1%, 0.5% and 1%) for 30 seconds; 1 and 2 minutes. The degree of inhibition increases as the acid concentration and time of immersion in acid increased. Moreover, by using multiplex PCR for molecular detection of Staphylococcus aureus enterotoxin genes from confirmed 10 Staphylococcus aureus isolates and the results revealed that 9 strains were positive for four enterotoxin production genes for (Sea, Seb, Sec and See) with different ratio and negative for (Sed).

Key words: Staph. aureus, benzoic acid, chicken meat products, PCR, enterotoxins.


 
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How to Cite this Article
Pubmed Style

Ali AH, Ibrahim M, Zayed AF. Effect of Benzoic Acid on Staphylococcus Aureus in Some Chicken Meat Products. AJVS. 2021; 69(1): 113-122. doi:10.5455/ajvs.66815


Web Style

Ali AH, Ibrahim M, Zayed AF. Effect of Benzoic Acid on Staphylococcus Aureus in Some Chicken Meat Products. http://www.alexjvs.com/?mno=66815 [Access: May 08, 2021]. doi:10.5455/ajvs.66815


AMA (American Medical Association) Style

Ali AH, Ibrahim M, Zayed AF. Effect of Benzoic Acid on Staphylococcus Aureus in Some Chicken Meat Products. AJVS. 2021; 69(1): 113-122. doi:10.5455/ajvs.66815



Vancouver/ICMJE Style

Ali AH, Ibrahim M, Zayed AF. Effect of Benzoic Acid on Staphylococcus Aureus in Some Chicken Meat Products. AJVS. (2021), [cited May 08, 2021]; 69(1): 113-122. doi:10.5455/ajvs.66815



Harvard Style

Ali, A. H., Ibrahim, . M. & Zayed, . A. F. (2021) Effect of Benzoic Acid on Staphylococcus Aureus in Some Chicken Meat Products. AJVS, 69 (1), 113-122. doi:10.5455/ajvs.66815



Turabian Style

Ali, Abeer H., Mohamed Ibrahim, and Amany F. Zayed. 2021. Effect of Benzoic Acid on Staphylococcus Aureus in Some Chicken Meat Products. Alexandria Journal of Veterinary Sciences, 69 (1), 113-122. doi:10.5455/ajvs.66815



Chicago Style

Ali, Abeer H., Mohamed Ibrahim, and Amany F. Zayed. "Effect of Benzoic Acid on Staphylococcus Aureus in Some Chicken Meat Products." Alexandria Journal of Veterinary Sciences 69 (2021), 113-122. doi:10.5455/ajvs.66815



MLA (The Modern Language Association) Style

Ali, Abeer H., Mohamed Ibrahim, and Amany F. Zayed. "Effect of Benzoic Acid on Staphylococcus Aureus in Some Chicken Meat Products." Alexandria Journal of Veterinary Sciences 69.1 (2021), 113-122. Print. doi:10.5455/ajvs.66815



APA (American Psychological Association) Style

Ali, A. H., Ibrahim, . M. & Zayed, . A. F. (2021) Effect of Benzoic Acid on Staphylococcus Aureus in Some Chicken Meat Products. Alexandria Journal of Veterinary Sciences, 69 (1), 113-122. doi:10.5455/ajvs.66815





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