E-ISSN 2536-9520 | ISSN 1110-2047
 

Original Article 


Effect of Thyme and Rosemary on chemical composition of some meat products

arafa Seifeldeen.

Abstract
In recent years, the demand for natural antioxidants has been increased mainly because of the adverse effects of synthetic antioxidants, which have been confirmed for their toxicological and carcinogenic effects. Thus, most of the recent investigations have been directed towards the identification of natural antioxidants from various plant sources, which will offer increased consumer acceptability, decreased potential health risks, and can often achieve the same degree of oxidation prevention as Synthetic antioxidants. Therefore, the aim of this study was to conduct an investigate on the biochemical composition of some meat products in Egyptian markets. Besides, study the effect of adding Rosemary and Thyme at concentration of 100ppm on chemical composition of different meat products in the Egyptian markets. These findings show that this plant extract effectively improve some parameters of the chemical composition of these meat products and did not affect others.

Key words: Rosemary, Thyme, Meat products


 
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Pubmed Style

Seifeldeen a, . Effect of Thyme and Rosemary on chemical composition of some meat products.


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Seifeldeen a, . Effect of Thyme and Rosemary on chemical composition of some meat products. http://www.alexjvs.com/?mno=68800 [Access: May 20, 2021].


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Seifeldeen a, . Effect of Thyme and Rosemary on chemical composition of some meat products.



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Seifeldeen, a. & (0) Effect of Thyme and Rosemary on chemical composition of some meat products.



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Seifeldeen, arafa, and . "Effect of Thyme and Rosemary on chemical composition of some meat products."



MLA (The Modern Language Association) Style

Seifeldeen, arafa, and . "Effect of Thyme and Rosemary on chemical composition of some meat products."



APA (American Psychological Association) Style

Seifeldeen, a. & (0) Effect of Thyme and Rosemary on chemical composition of some meat products.





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