E-ISSN 2536-9520 | ISSN 1110-2047
 

Original Research (Original Article) 


Survival of Shiga-toxin- Producing Escherichia coli (STEC) during storage of Karish cheese

Ekbal M. A. Ibrahim; Hend A.Elbarbary, Nahla A. Shawky and Islam, A. El-Sebay.

Abstract
Non O157:H7 Shiga-toxin- Producing Escherichia coli (STEC) is a major foodborne pathogen that causes severe disease in humans ranged from mild gastroenteritis to critical illness and death. This study investigated survival of (STEC) during storage of experimentally manufactured kareish cheese. Cheese were prepared using pasteurized milk inoculated with 2 STEC strains (O26& O111) at (9 log10 CFU/g) with and without yogurt starter culture (Lactobacillus. bulgaricus and Streptococcus. thermophilus) & 3% NaCl, then expulsion of whey and stored at refrigerator. The obtained results revealed that mean STEC counts (log10 CFU/g) were 6.465.66 , 6.06 5.75 at zero time then reached 8.017.69, 8.07 7.76 ( their maximum count) on 12 th day of storage, finally decreased to 4.634.55, 4.34 4.08(at 21th day) in (O26&O111) treated groups with starter culture. Concerning (O26&O111) un treated groups, the mean STEC counts were 6.675.32, 6.505.98 at zero time then reached to 9.088.65, 9.118.90 on 12 th day, finally decreased to5.534.85, 5.614.82 at 15 th day of storage at refrigerator. Effect of starter culture on survival of STEC were highly significant (P< 0.05).In conclusion presence of starter culture in manufactured Karish cheese significantly enhanced reduction of Non O157:H7 STEC counts over its storage time.

Key words: Key Words: Kariesh cheese; STEC; Lactic acid bacteria; NaCl.


 
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How to Cite this Article
Pubmed Style

Ibrahim EMA, A.Elbarbary H, Islam NASa, El-Sebay A. Survival of Shiga-toxin- Producing Escherichia coli (STEC) during storage of Karish cheese.


Web Style

Ibrahim EMA, A.Elbarbary H, Islam NASa, El-Sebay A. Survival of Shiga-toxin- Producing Escherichia coli (STEC) during storage of Karish cheese. http://www.alexjvs.com/?mno=75372 [Access: February 09, 2020].


AMA (American Medical Association) Style

Ibrahim EMA, A.Elbarbary H, Islam NASa, El-Sebay A. Survival of Shiga-toxin- Producing Escherichia coli (STEC) during storage of Karish cheese.



Vancouver/ICMJE Style

Ibrahim EMA, A.Elbarbary H, Islam NASa, El-Sebay A. Survival of Shiga-toxin- Producing Escherichia coli (STEC) during storage of Karish cheese.



Harvard Style

Ibrahim, E. M. A., A.Elbarbary, . H., Islam, . N. A. S. a. & El-Sebay, . A. (0) Survival of Shiga-toxin- Producing Escherichia coli (STEC) during storage of Karish cheese.



Turabian Style

Ibrahim, Ekbal M. A., Hend A.Elbarbary, Nahla A. Shawky and Islam, and A. El-Sebay. 0. Survival of Shiga-toxin- Producing Escherichia coli (STEC) during storage of Karish cheese.



Chicago Style

Ibrahim, Ekbal M. A., Hend A.Elbarbary, Nahla A. Shawky and Islam, and A. El-Sebay. "Survival of Shiga-toxin- Producing Escherichia coli (STEC) during storage of Karish cheese."



MLA (The Modern Language Association) Style

Ibrahim, Ekbal M. A., Hend A.Elbarbary, Nahla A. Shawky and Islam, and A. El-Sebay. "Survival of Shiga-toxin- Producing Escherichia coli (STEC) during storage of Karish cheese."



APA (American Psychological Association) Style

Ibrahim, E. M. A., A.Elbarbary, . H., Islam, . N. A. S. a. & El-Sebay, . A. (0) Survival of Shiga-toxin- Producing Escherichia coli (STEC) during storage of Karish cheese.





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