E-ISSN 2536-9520 | ISSN 1110-2047
AJVS. Year: 2024, Volume: 80
- Physico-Chemical and Sensory Assessment of Local and Imported Catfish Fillets
- Effect of Different Heat Treatments on E.Coli O157:H7 In Some Chicken Meat Products
- Bacteriological Examination of Deboned Turkey Meat in Gharbia Province
- Detection of Salmonella, Yersinia and Vibrio species in selected species of marine water fish
- Effect of Ginger and Rosemary Extracts on Shrimp Popcorn Shelf Life
- Potency of Chitosan as A Bioactive Edible Coating on Some Meat Cuts
- Reproductive Performance of Buffalo-heifers under Stressful condition
- Evaluation of Gelatin Loaded PRP for Full-thickness Wound Healing in Rabbit Model
- Phenotypic and Genotypic Characterization of Extended Spectrum β-Lactamase-producing (ESBL) Salmonella species isolated from poultry and human in Egypt
- Response of Nile Tilapia reared at low dissolved oxygen level and challenged with Aeromonas hydrophila to dietary supplementation with different levels of Anise essential oil
Animal Hygiene, Husbandry, Nutrition, and Food Control
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Veterinary Surgery and Theriogenology
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Animal Hygiene, Husbandry, Nutrition, and Food Control
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About Alexandria Journal of Veterinary SciencesThe Alexandria Journal of Veterinary Sciences (AJVS) Official Journal of Faculty of Veterinary Medicine, Alexandria University ISSN: 1110-204 ... Read more. For best results, please use Internet Explorer or Google Chrome. |
Contact InformationFaculty of Veterinary Medicine email: ajvs@alexu.edu.eg |
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