E-ISSN 2536-9520 | ISSN 1110-2047
 
2025, Vol: 85
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Original Article
Online Published: 03 Feb 2017
 


Microbiological Criteria of Local Manufactured Beef Luncheon

Yousra Salem, Hanaa El-mossalami, Mohamed Mousa.


Abstract
A total number of 105 samples of local beef luncheon sold in different local markets in Alexandria city were subjected to microbial analysis for assessment of their safety and quality. The results showed that the incidence of Staphylococcus aureus was 49.5 % in beef luncheon, while Salmonellae was not be detected. The mean values of aerobic bacterial count, coliforms count, Enterobacteriaceae count and mould and yeast count were 7.06x104 ± 1.4x104, 2.3x105 ± 1.4x105,8.5x103 ± 3.3x103 and 6.6x105± 1.6x105, respectively. The samples were subjected to mycological examination to evaluate the fungal load of beef luncheon. The results showed that the most predominant species were Penicillium (41%), Asperigellus (25%), Paecilomyces (10%), Fusarium (7%), Trichoderma (9%), Cladosporium (5%), Alternaria alternate (2%), Helminthesporium (1%) and Syncephalostrum (1%). This study showed the degree of contamination of beef luncheon, in addition to the public health importance of such contaminates had been discussed.

Key words: Beef luncheon, Salmonella, Staphylococcus aureus,Coliforms, Enterobacteriaceae, Mould, Yeast.


 
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How to Cite this Article
Pubmed Style

Salem Y, El-mossalami H, Mousa M. Microbiological Criteria of Local Manufactured Beef Luncheon . AJVS. 2016; 51(2): 381-385. doi:10.5455/ajvs.223118

Web Style

Salem Y, El-mossalami H, Mousa M. Microbiological Criteria of Local Manufactured Beef Luncheon . https://www.alexjvs.com/?mno=257627 [Access: March 25, 2025]. doi:10.5455/ajvs.223118

AMA (American Medical Association) Style

Salem Y, El-mossalami H, Mousa M. Microbiological Criteria of Local Manufactured Beef Luncheon . AJVS. 2016; 51(2): 381-385. doi:10.5455/ajvs.223118


Vancouver/ICMJE Style

Salem Y, El-mossalami H, Mousa M. Microbiological Criteria of Local Manufactured Beef Luncheon . AJVS. (2016), [cited March 25, 2025]; 51(2): 381-385. doi:10.5455/ajvs.223118


Harvard Style

Salem, Y., El-mossalami, . H. & Mousa, . M. (2016) Microbiological Criteria of Local Manufactured Beef Luncheon . AJVS, 51 (2), 381-385. doi:10.5455/ajvs.223118


Turabian Style

Salem, Yousra, Hanaa El-mossalami, and Mohamed Mousa. 2016. Microbiological Criteria of Local Manufactured Beef Luncheon . Alexandria Journal of Veterinary Sciences, 51 (2), 381-385. doi:10.5455/ajvs.223118


Chicago Style

Salem, Yousra, Hanaa El-mossalami, and Mohamed Mousa. " Microbiological Criteria of Local Manufactured Beef Luncheon ." Alexandria Journal of Veterinary Sciences 51 (2016), 381-385. doi:10.5455/ajvs.223118


MLA (The Modern Language Association) Style

Salem, Yousra, Hanaa El-mossalami, and Mohamed Mousa. " Microbiological Criteria of Local Manufactured Beef Luncheon ." Alexandria Journal of Veterinary Sciences 51.2 (2016), 381-385. Print. doi:10.5455/ajvs.223118


APA (American Psychological Association) Style

Salem, Y., El-mossalami, . H. & Mousa, . M. (2016) Microbiological Criteria of Local Manufactured Beef Luncheon . Alexandria Journal of Veterinary Sciences, 51 (2), 381-385. doi:10.5455/ajvs.223118




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    The Alexandria Journal of Veterinary Sciences (AJVS) Official Journal of Faculty of Veterinary Medicine, Alexandria University   ISSN: 1110 ... Read more.



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