E-ISSN 2536-9520 | ISSN 1110-2047
 

Original Research (Original Article) 


Modulation of Antioxidant Activities in Japanese Quails Using Graded Levels of Rosemary Oil Supplemented Diet

Eman R. Al-Farnwany, Nabil M. Taha, Abd El-Wahab A. Mandour, Mohammed A. Lebda, Amal E. Hashem, karima El-Naggar.

Abstract
The objective of the current study was to investigate the antioxidant activities of rosemary oil supplemented in male Japanese quails diet through the determination of some antioxidant parameters. Eighty, 2 weeks old, male Japanese quails were allocated into four groups; Group I: control, Group II: 60 mg rosemary oil (RO)/kg diet, Group III:100 mg RO /kg diet and Group IV:140 mg RO/kg diet for one-month experimental period. Liver samples were collected after the 3rd and 4th week of the experiment (10 samples in each collection) for analysis of antioxidant parameters. Results showed that supplementation of quails with RO significantly increased reduced glutathione (GSH) and total antioxidant capacity (TAC) concentrations in all treated groups either after the 3rd week or 4th week compared with control. Also, SOD and CAT activities were significantly increased in all RO treated groups after the 4th week. While glutathione peroxidase enzyme (Gpx) and GST activities were significantly increased in the 1st RO treated group only. However, Glutathione reductase (GR) activity was significantly decreased in all treated groups. Therefore, rosemary oil showed antioxidant activities and could be considered as a potential natural antioxidant in quail diet

Key words: Rosemary oil ; antioxidant enzymes ; Japanese quails


 
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Pubmed Style

Al-Farnwany ER, Taha NM, Mandour AEA, MAL, Hashem AE, El-Naggar k. Modulation of Antioxidant Activities in Japanese Quails Using Graded Levels of Rosemary Oil Supplemented Diet. AJVS. 2019; 63(1): 69-76. doi:10.5455/ajvs.59271


Web Style

Al-Farnwany ER, Taha NM, Mandour AEA, MAL, Hashem AE, El-Naggar k. Modulation of Antioxidant Activities in Japanese Quails Using Graded Levels of Rosemary Oil Supplemented Diet. http://www.alexjvs.com/?mno=59271 [Access: November 17, 2019]. doi:10.5455/ajvs.59271


AMA (American Medical Association) Style

Al-Farnwany ER, Taha NM, Mandour AEA, MAL, Hashem AE, El-Naggar k. Modulation of Antioxidant Activities in Japanese Quails Using Graded Levels of Rosemary Oil Supplemented Diet. AJVS. 2019; 63(1): 69-76. doi:10.5455/ajvs.59271



Vancouver/ICMJE Style

Al-Farnwany ER, Taha NM, Mandour AEA, MAL, Hashem AE, El-Naggar k. Modulation of Antioxidant Activities in Japanese Quails Using Graded Levels of Rosemary Oil Supplemented Diet. AJVS. (2019), [cited November 17, 2019]; 63(1): 69-76. doi:10.5455/ajvs.59271



Harvard Style

Al-Farnwany, E. R., Taha, . N. M., Mandour, . A. E. A., , . M. A. L., Hashem, . A. E. & El-Naggar, . k. (2019) Modulation of Antioxidant Activities in Japanese Quails Using Graded Levels of Rosemary Oil Supplemented Diet. AJVS, 63 (1), 69-76. doi:10.5455/ajvs.59271



Turabian Style

Al-Farnwany, Eman R., Nabil M. Taha, Abd El-Wahab A. Mandour, Mohammed A. Lebda, Amal E. Hashem, and karima El-Naggar. 2019. Modulation of Antioxidant Activities in Japanese Quails Using Graded Levels of Rosemary Oil Supplemented Diet. Alexandria Journal of Veterinary Sciences, 63 (1), 69-76. doi:10.5455/ajvs.59271



Chicago Style

Al-Farnwany, Eman R., Nabil M. Taha, Abd El-Wahab A. Mandour, Mohammed A. Lebda, Amal E. Hashem, and karima El-Naggar. "Modulation of Antioxidant Activities in Japanese Quails Using Graded Levels of Rosemary Oil Supplemented Diet." Alexandria Journal of Veterinary Sciences 63 (2019), 69-76. doi:10.5455/ajvs.59271



MLA (The Modern Language Association) Style

Al-Farnwany, Eman R., Nabil M. Taha, Abd El-Wahab A. Mandour, Mohammed A. Lebda, Amal E. Hashem, and karima El-Naggar. "Modulation of Antioxidant Activities in Japanese Quails Using Graded Levels of Rosemary Oil Supplemented Diet." Alexandria Journal of Veterinary Sciences 63.1 (2019), 69-76. Print. doi:10.5455/ajvs.59271



APA (American Psychological Association) Style

Al-Farnwany, E. R., Taha, . N. M., Mandour, . A. E. A., , . M. A. L., Hashem, . A. E. & El-Naggar, . k. (2019) Modulation of Antioxidant Activities in Japanese Quails Using Graded Levels of Rosemary Oil Supplemented Diet. Alexandria Journal of Veterinary Sciences, 63 (1), 69-76. doi:10.5455/ajvs.59271





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