E-ISSN 2536-9520 | ISSN 1110-2047
 

Original Article 


Quality Assessment of Litopenaeus Vannamei Shrimp

Yousra M. El-far, Ibrahim A. Samaha, Mohamed M. Nosseir.


Abstract
This study aimed to throw the light on the nutritional value and quality of shell fish in addition to knowing the incipient spoilage of shellfish through definition of , evaluation of chemical composition of Litopenaeus vannamei shrimp (Total protein, Total fat, Total fiber, Humidity and ash), chemical analysis of Litopenaeus vannamei shrimp to determine its quality (pH, TVN, TBA and FFA) and evaluation of Litopenaeus vannamei shrimp quality.
The study was carried-out on Shrimp samples from Berkeit Ghalioun, Kafr El-Sheikh Governorate, Egypt. The samples was collected during the summer season of 2022. All samples were transported directly fresh to laboratory in ice box (at 5 – 10 oC), within 2 – 3 hours for examination. The collected 70 shrimp (30 shrimp fresh and 40 shrimp frozen) were examined for sensory and biochemical evaluation at different periods of the study. The bacteriological evaluation was made on fresh (30 samples at different densities 100 m2 and 200 m2 of breeding) and the 70 frozen samples.
This study concluded that, the sensory evaluation characters that includes colour, head/chest and tail , legs, shell and tentacles , eyes, dour and meat cleared that, the shrimp during its storage period that ranged from 1 to 20 days , the shrimp in agood quality conditions where its quantitative score ranged from 10 to 1 for the storage shrimp at 1 and 20 day. While, the results of constituent evaluation that includes protein %, fat %, moisture %, ash %, and the product evaluations that includes TBA %, TVBN %, pH, decreased with increasing the period of storage from 0 to 72 hours, while, the level of bacterial count (Total viable count, enterobacteriacae, coliforms, total staphylococci and staph. aureus counts increased with increasing the period of storage. Good preservation and application of good hygiene principlrs during catching improved the quality of shrimp.

Key words: Qyuality assessement- Litopenaeus vannamei - shrimp


 
ARTICLE TOOLS
Abstract
PDF Fulltext
How to cite this articleHow to cite this article
Citation Tools
Related Records
 Articles by Yousra M. El-far
Articles by Ibrahim A. Samaha
Articles by Mohamed M. Nosseir
on Google
on Google Scholar


How to Cite this Article
Pubmed Style

El-far YM, Samaha IA, Nosseir MM. Quality Assessment of Litopenaeus Vannamei Shrimp. AJVS. 2023; 79(1): 97-106. doi:10.5455/ajvs.150754


Web Style

El-far YM, Samaha IA, Nosseir MM. Quality Assessment of Litopenaeus Vannamei Shrimp. https://www.alexjvs.com/?mno=150754 [Access: September 13, 2024]. doi:10.5455/ajvs.150754


AMA (American Medical Association) Style

El-far YM, Samaha IA, Nosseir MM. Quality Assessment of Litopenaeus Vannamei Shrimp. AJVS. 2023; 79(1): 97-106. doi:10.5455/ajvs.150754



Vancouver/ICMJE Style

El-far YM, Samaha IA, Nosseir MM. Quality Assessment of Litopenaeus Vannamei Shrimp. AJVS. (2023), [cited September 13, 2024]; 79(1): 97-106. doi:10.5455/ajvs.150754



Harvard Style

El-far, Y. M., Samaha, . I. A. & Nosseir, . M. M. (2023) Quality Assessment of Litopenaeus Vannamei Shrimp. AJVS, 79 (1), 97-106. doi:10.5455/ajvs.150754



Turabian Style

El-far, Yousra M., Ibrahim A. Samaha, and Mohamed M. Nosseir. 2023. Quality Assessment of Litopenaeus Vannamei Shrimp. Alexandria Journal of Veterinary Sciences, 79 (1), 97-106. doi:10.5455/ajvs.150754



Chicago Style

El-far, Yousra M., Ibrahim A. Samaha, and Mohamed M. Nosseir. "Quality Assessment of Litopenaeus Vannamei Shrimp." Alexandria Journal of Veterinary Sciences 79 (2023), 97-106. doi:10.5455/ajvs.150754



MLA (The Modern Language Association) Style

El-far, Yousra M., Ibrahim A. Samaha, and Mohamed M. Nosseir. "Quality Assessment of Litopenaeus Vannamei Shrimp." Alexandria Journal of Veterinary Sciences 79.1 (2023), 97-106. Print. doi:10.5455/ajvs.150754



APA (American Psychological Association) Style

El-far, Y. M., Samaha, . I. A. & Nosseir, . M. M. (2023) Quality Assessment of Litopenaeus Vannamei Shrimp. Alexandria Journal of Veterinary Sciences, 79 (1), 97-106. doi:10.5455/ajvs.150754





Most Viewed Articles
Most Accessed Articles

  • Assessment of The Efficiency of Some Chemical Disinfectants Used in poultry Farms Against Coccidiosis
    Hamed Abdel tawab Samaha, Yasser Nasr Haggag, Mohammed Al sayed Nossair, Heba Mohammed Habib
    AJVS. 2013; 39(1): 82-90
    » Abstract

  • Physiological and Oxidative Stress Biomarkers in the Freshwater Nile Tilapia, Oreochromis niloticus L., exposed to sublethal doses of cadmium
    Ahmed M. EL-Gazzar, Khalid E. Ashry, Yasser S. El-Sayed
    AJVS. 2014; 40(1): 29-43
    » Abstract » doi: 10.5455/ajvs.48333

  • Influence of Combined Administration of Turmeric and Black seed on Selected Biochemical Parameters of Diabetic Rats
    Sabry M. El-Bahr, Nabil M. Taha, Mahdy A. Korshom, Abd EL-Wahab A. Mandour, Mohamed A. Lebda
    AJVS. 2014; 41(1): 19-27
    » Abstract » doi: 10.5455/ajvs.154650

  • Molecular Characterization of Listeria Species Isolated from Frozen Fish
    Gaber S. Abdellrazeq, Ayman M. Kamar, Samya M. El-Houshy
    AJVS. 2014; 40(1): 1-15
    » Abstract » doi: 10.5455/ajvs.45443

  • Growth Performance, Blood Parameters, Immune response and Carcass Traits of Broiler Chicks Fed on Graded Levels of Wheat Instead of Corn without or With Enzyme Supplementation
    Mohamed I. El-Katcha, Mosaad A. Soltan, Hany F. El-Kanwy, EL-syaed R. kawarie
    AJVS. 2014; 40(1): 95-111
    » Abstract » doi: 10.5455/ajvs.48232

  • Most Downloaded
    Top Downloaded Articles

  • Comparative Study of Cellular and Humoral Immune Response to BHV-1 Vaccines in Cattle and Buffalo Calves
    Fayrouz S. Naim; Samy A. Khalil and Helmy A. Torky
    AJVS. 2016; 51(2): 367-373
    » Abstract

  • Effect of Excess Fluoride on Reproductive Potentials in Farm Animals (Ovine)
    Ghada H. Abdel-Rahman, Hanaa A. El-Hallawany, Dohreig RA.
    AJVS. 2018; 57(2): 41-57
    » Abstract » doi: 10.5455/ajvs.296364

  • Growth Performance, Blood Parameters, Immune response and Carcass Traits of Broiler Chicks Fed on Graded Levels of Wheat Instead of Corn without or With Enzyme Supplementation
    Mohamed I. El-Katcha, Mosaad A. Soltan, Hany F. El-Kanwy, EL-syaed R. kawarie
    AJVS. 2014; 40(1): 95-111
    » Abstract » doi: 10.5455/ajvs.48232

  • Physiological and Oxidative Stress Biomarkers in the Freshwater Nile Tilapia, Oreochromis niloticus L., exposed to sublethal doses of cadmium
    Ahmed M. EL-Gazzar, Khalid E. Ashry, Yasser S. El-Sayed
    AJVS. 2014; 40(1): 29-43
    » Abstract » doi: 10.5455/ajvs.48333

  • Using of Polypropylene Mesh for Hernioplasty in Calves
    Mostafa M. kassam, Mahmoud H. Elkammer, Ahmed S. Korittum, Ali A. Abdel-Wahed
    AJVS. 2014; 40(1): 112-117
    » Abstract » doi: 10.5455/ajvs.47290

  • Most Cited Articles
    Most Cited Articles