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AJVS. 2016; 51(1): 24-30 doi: 10.5455/ajvs.215533 Ascorbic acid Supplementation Improves the Quality of Meat Characteristics in Sahel Bucks Exposed to Long Distance Road transport Khalid T. Biobaku, Jibir M, Ismail A. Odetokun, Onifade K. Idowu, Ismaila M. Sani, Agaie B. Mohammed.
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How to Cite this Article |
Pubmed Style Khalid T. Biobaku, Jibir M, Ismail A. Odetokun, Onifade K. Idowu, Ismaila M. Sani, Agaie B. Mohammed. Ascorbic acid Supplementation Improves the Quality of Meat Characteristics in Sahel Bucks Exposed to Long Distance Road transport. AJVS. 2016; 51(1): 24-30. doi:10.5455/ajvs.215533 Web Style Khalid T. Biobaku, Jibir M, Ismail A. Odetokun, Onifade K. Idowu, Ismaila M. Sani, Agaie B. Mohammed. Ascorbic acid Supplementation Improves the Quality of Meat Characteristics in Sahel Bucks Exposed to Long Distance Road transport. https://www.alexjvs.com/?mno=215533 [Access: December 01, 2024]. doi:10.5455/ajvs.215533 AMA (American Medical Association) Style Khalid T. Biobaku, Jibir M, Ismail A. Odetokun, Onifade K. Idowu, Ismaila M. Sani, Agaie B. Mohammed. Ascorbic acid Supplementation Improves the Quality of Meat Characteristics in Sahel Bucks Exposed to Long Distance Road transport. AJVS. 2016; 51(1): 24-30. doi:10.5455/ajvs.215533 Vancouver/ICMJE Style Khalid T. Biobaku, Jibir M, Ismail A. Odetokun, Onifade K. Idowu, Ismaila M. Sani, Agaie B. Mohammed. Ascorbic acid Supplementation Improves the Quality of Meat Characteristics in Sahel Bucks Exposed to Long Distance Road transport. AJVS. (2016), [cited December 01, 2024]; 51(1): 24-30. doi:10.5455/ajvs.215533 Harvard Style Khalid T. Biobaku, Jibir M, Ismail A. Odetokun, Onifade K. Idowu, Ismaila M. Sani, Agaie B. Mohammed (2016) Ascorbic acid Supplementation Improves the Quality of Meat Characteristics in Sahel Bucks Exposed to Long Distance Road transport. AJVS, 51 (1), 24-30. doi:10.5455/ajvs.215533 Turabian Style Khalid T. Biobaku, Jibir M, Ismail A. Odetokun, Onifade K. Idowu, Ismaila M. Sani, Agaie B. Mohammed. 2016. Ascorbic acid Supplementation Improves the Quality of Meat Characteristics in Sahel Bucks Exposed to Long Distance Road transport. Alexandria Journal of Veterinary Sciences, 51 (1), 24-30. doi:10.5455/ajvs.215533 Chicago Style Khalid T. Biobaku, Jibir M, Ismail A. Odetokun, Onifade K. Idowu, Ismaila M. Sani, Agaie B. Mohammed. "Ascorbic acid Supplementation Improves the Quality of Meat Characteristics in Sahel Bucks Exposed to Long Distance Road transport." Alexandria Journal of Veterinary Sciences 51 (2016), 24-30. doi:10.5455/ajvs.215533 MLA (The Modern Language Association) Style Khalid T. Biobaku, Jibir M, Ismail A. Odetokun, Onifade K. Idowu, Ismaila M. Sani, Agaie B. Mohammed. "Ascorbic acid Supplementation Improves the Quality of Meat Characteristics in Sahel Bucks Exposed to Long Distance Road transport." Alexandria Journal of Veterinary Sciences 51.1 (2016), 24-30. Print. doi:10.5455/ajvs.215533 APA (American Psychological Association) Style Khalid T. Biobaku, Jibir M, Ismail A. Odetokun, Onifade K. Idowu, Ismaila M. Sani, Agaie B. Mohammed (2016) Ascorbic acid Supplementation Improves the Quality of Meat Characteristics in Sahel Bucks Exposed to Long Distance Road transport. Alexandria Journal of Veterinary Sciences, 51 (1), 24-30. doi:10.5455/ajvs.215533 |