E-ISSN 2536-9520 | ISSN 1110-2047
 
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Original Article
Online Published: 18 Oct 2017
 


Bacteriological Evaluation of Hot Meat Meals Served By Some Alexandria Restaurants

Lamiaa G. Moustafa, Kamal H. Aiuob, Mohamed M. Mousa.


Abstract
A total number of ninety random samples of hot meat meals (30 each of scallop pane, hot meat with sauce and boiled meat with soup) were collected from different Alexandria restaurants and examined bacteriologically for mesophilic bacterial count, thermophilic bacterial count and detection of both S. aureus and Escherichia coli. Results revealed that the highest mesophilic bacterial count was observed in scallop pane which was 1.5x103. The incidence of S.aureus in scallop pane, hot meat with sauce and boiled meat with soup were 15 (53.5%), 6 (26%) and 9 (37.5%), respectively. While the incidence of E.coli in scallop pane and boiled meat with soup were 2 (6.7%) and 1 (3.3%) respectively. The public health significance of the isolated microorganisms and consumer's safety were discussed.

Key words: Staph.aureus, E.coli, mesophilic bacteria, thermophilic bacteria, scallop pane, meat with sauce, boiled meat with soup.


 
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How to Cite this Article
Pubmed Style

Moustafa LG, Aiuob KH, Mousa MM. Bacteriological Evaluation of Hot Meat Meals Served By Some Alexandria Restaurants. AJVS. 2017; 54(2): 106-109. doi:10.5455/ajvs.222952

Web Style

Moustafa LG, Aiuob KH, Mousa MM. Bacteriological Evaluation of Hot Meat Meals Served By Some Alexandria Restaurants. https://www.alexjvs.com/?mno=281390 [Access: March 25, 2025]. doi:10.5455/ajvs.222952

AMA (American Medical Association) Style

Moustafa LG, Aiuob KH, Mousa MM. Bacteriological Evaluation of Hot Meat Meals Served By Some Alexandria Restaurants. AJVS. 2017; 54(2): 106-109. doi:10.5455/ajvs.222952


Vancouver/ICMJE Style

Moustafa LG, Aiuob KH, Mousa MM. Bacteriological Evaluation of Hot Meat Meals Served By Some Alexandria Restaurants. AJVS. (2017), [cited March 25, 2025]; 54(2): 106-109. doi:10.5455/ajvs.222952


Harvard Style

Moustafa, L. G., Aiuob, . K. H. & Mousa, . M. M. (2017) Bacteriological Evaluation of Hot Meat Meals Served By Some Alexandria Restaurants. AJVS, 54 (2), 106-109. doi:10.5455/ajvs.222952


Turabian Style

Moustafa, Lamiaa G., Kamal H. Aiuob, and Mohamed M. Mousa. 2017. Bacteriological Evaluation of Hot Meat Meals Served By Some Alexandria Restaurants. Alexandria Journal of Veterinary Sciences, 54 (2), 106-109. doi:10.5455/ajvs.222952


Chicago Style

Moustafa, Lamiaa G., Kamal H. Aiuob, and Mohamed M. Mousa. "Bacteriological Evaluation of Hot Meat Meals Served By Some Alexandria Restaurants." Alexandria Journal of Veterinary Sciences 54 (2017), 106-109. doi:10.5455/ajvs.222952


MLA (The Modern Language Association) Style

Moustafa, Lamiaa G., Kamal H. Aiuob, and Mohamed M. Mousa. "Bacteriological Evaluation of Hot Meat Meals Served By Some Alexandria Restaurants." Alexandria Journal of Veterinary Sciences 54.2 (2017), 106-109. Print. doi:10.5455/ajvs.222952


APA (American Psychological Association) Style

Moustafa, L. G., Aiuob, . K. H. & Mousa, . M. M. (2017) Bacteriological Evaluation of Hot Meat Meals Served By Some Alexandria Restaurants. Alexandria Journal of Veterinary Sciences, 54 (2), 106-109. doi:10.5455/ajvs.222952




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    The Alexandria Journal of Veterinary Sciences (AJVS) Official Journal of Faculty of Veterinary Medicine, Alexandria University   ISSN: 1110 ... Read more.



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