E-ISSN 2536-9520 | ISSN 1110-2047
 
2024, Vol: 83
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Original Article 


Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products

Zakaria H. Elbayoumi, Reyad R. Shawish, Hanady R. Esmail.


Abstract
This study was conducted on some poultry products include breast, thigh, shish tawook, shawarma, nuggets and luncheon ( 35 of each) collected from different supermarkets at El Menofiya Governorates for isolation and identification of Salmonella on XLD agar and S.S agar. The incidence on XLD were11.4% , 14.3%, 11.4%, 11.4%, 14.3% and 8.6% from breast, thigh, nuggets, shish tawook, shawerma and luncheon, respectively agar and the incidence of serologically identified Salmonella serotypes were Salmonella Enteritidis , Salmonella Typhimurium , Salmonella Kentucky and Salmonella Virchow. The incidence of Salmonella on S.S agar were 11.4% , 14.3%, 8.6%, 14.3%,11.4% and 5.7% from breast, thigh, nuggets, shish tawook, shawerma and luncheon, respectively and the incidence of serologically identified Salmonella serotypes were Salmonella Enteritidis , Salmonella molade ,Salmonella Kentucky , Salmonella Typhimurium and Salmonella Heidelberg . PCR results showed that fimH gene detected in Salmonella Molade. while hilA and fimH genes detected in Salmonella Heidlberg. And stn, hilA and fimH genes detected in Salmonella Typhimurium, Salmonella. Enteritidis, Salmonella Kentucky) and Salmonella Virchow.

Key words: Salmonella, poultry products, PCR, virulence Gene


 
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How to Cite this Article
Pubmed Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Hanady R. Esmail. Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products. AJVS. 2018; 56(2): 114-122. doi:10.5455/ajvs.288268

Web Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Hanady R. Esmail. Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products. https://www.alexjvs.com/?mno=288268 [Access: December 01, 2024]. doi:10.5455/ajvs.288268

AMA (American Medical Association) Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Hanady R. Esmail. Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products. AJVS. 2018; 56(2): 114-122. doi:10.5455/ajvs.288268


Vancouver/ICMJE Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Hanady R. Esmail. Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products. AJVS. (2018), [cited December 01, 2024]; 56(2): 114-122. doi:10.5455/ajvs.288268


Harvard Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Hanady R. Esmail (2018) Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products. AJVS, 56 (2), 114-122. doi:10.5455/ajvs.288268


Turabian Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Hanady R. Esmail. 2018. Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products. Alexandria Journal of Veterinary Sciences, 56 (2), 114-122. doi:10.5455/ajvs.288268


Chicago Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Hanady R. Esmail. "Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products." Alexandria Journal of Veterinary Sciences 56 (2018), 114-122. doi:10.5455/ajvs.288268


MLA (The Modern Language Association) Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Hanady R. Esmail. "Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products." Alexandria Journal of Veterinary Sciences 56.2 (2018), 114-122. Print. doi:10.5455/ajvs.288268


APA (American Psychological Association) Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Hanady R. Esmail (2018) Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products. Alexandria Journal of Veterinary Sciences, 56 (2), 114-122. doi:10.5455/ajvs.288268




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    The Alexandria Journal of Veterinary Sciences (AJVS) Official Journal of Faculty of Veterinary Medicine, Alexandria University   ISSN: 1110 ... Read more.



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