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AJVS. 2018; 57(1): 23-29 doi: 10.5455/ajvs.292957 Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.M. El-Bagory.
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How to Cite this Article |
Pubmed Style Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.M. El-Bagory. Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. AJVS. 2018; 57(1): 23-29. doi:10.5455/ajvs.292957 Web Style Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.M. El-Bagory. Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. https://www.alexjvs.com/?mno=292957 [Access: December 02, 2024]. doi:10.5455/ajvs.292957 AMA (American Medical Association) Style Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.M. El-Bagory. Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. AJVS. 2018; 57(1): 23-29. doi:10.5455/ajvs.292957 Vancouver/ICMJE Style Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.M. El-Bagory. Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. AJVS. (2018), [cited December 02, 2024]; 57(1): 23-29. doi:10.5455/ajvs.292957 Harvard Style Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.M. El-Bagory (2018) Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. AJVS, 57 (1), 23-29. doi:10.5455/ajvs.292957 Turabian Style Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.M. El-Bagory. 2018. Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. Alexandria Journal of Veterinary Sciences, 57 (1), 23-29. doi:10.5455/ajvs.292957 Chicago Style Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.M. El-Bagory. "Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat." Alexandria Journal of Veterinary Sciences 57 (2018), 23-29. doi:10.5455/ajvs.292957 MLA (The Modern Language Association) Style Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.M. El-Bagory. "Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat." Alexandria Journal of Veterinary Sciences 57.1 (2018), 23-29. Print. doi:10.5455/ajvs.292957 APA (American Psychological Association) Style Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.M. El-Bagory (2018) Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. Alexandria Journal of Veterinary Sciences, 57 (1), 23-29. doi:10.5455/ajvs.292957 |