Original Article Online Published: 18 Dec 2018 | ||||||||||||||||||||||||||||||
AJVS. 2018; 59(2): 165-172 doi: 10.5455/ajvs.234694 Sanitary Condition of Some Raw Edible Beef Offal Asmaa M. Khalil, Mohamed M. Mousa, Engy F. El-Bahy.
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How to Cite this Article |
Pubmed Style Asmaa M. Khalil, Mohamed M. Mousa, Engy F. El-Bahy. Sanitary Condition of Some Raw Edible Beef Offal. AJVS. 2018; 59(2): 165-172. doi:10.5455/ajvs.234694 Web Style Asmaa M. Khalil, Mohamed M. Mousa, Engy F. El-Bahy. Sanitary Condition of Some Raw Edible Beef Offal. https://www.alexjvs.com/?mno=302643819 [Access: December 02, 2024]. doi:10.5455/ajvs.234694 AMA (American Medical Association) Style Asmaa M. Khalil, Mohamed M. Mousa, Engy F. El-Bahy. Sanitary Condition of Some Raw Edible Beef Offal. AJVS. 2018; 59(2): 165-172. doi:10.5455/ajvs.234694 Vancouver/ICMJE Style Asmaa M. Khalil, Mohamed M. Mousa, Engy F. El-Bahy. Sanitary Condition of Some Raw Edible Beef Offal. AJVS. (2018), [cited December 02, 2024]; 59(2): 165-172. doi:10.5455/ajvs.234694 Harvard Style Asmaa M. Khalil, Mohamed M. Mousa, Engy F. El-Bahy (2018) Sanitary Condition of Some Raw Edible Beef Offal. AJVS, 59 (2), 165-172. doi:10.5455/ajvs.234694 Turabian Style Asmaa M. Khalil, Mohamed M. Mousa, Engy F. El-Bahy. 2018. Sanitary Condition of Some Raw Edible Beef Offal. Alexandria Journal of Veterinary Sciences, 59 (2), 165-172. doi:10.5455/ajvs.234694 Chicago Style Asmaa M. Khalil, Mohamed M. Mousa, Engy F. El-Bahy. "Sanitary Condition of Some Raw Edible Beef Offal." Alexandria Journal of Veterinary Sciences 59 (2018), 165-172. doi:10.5455/ajvs.234694 MLA (The Modern Language Association) Style Asmaa M. Khalil, Mohamed M. Mousa, Engy F. El-Bahy. "Sanitary Condition of Some Raw Edible Beef Offal." Alexandria Journal of Veterinary Sciences 59.2 (2018), 165-172. Print. doi:10.5455/ajvs.234694 APA (American Psychological Association) Style Asmaa M. Khalil, Mohamed M. Mousa, Engy F. El-Bahy (2018) Sanitary Condition of Some Raw Edible Beef Offal. Alexandria Journal of Veterinary Sciences, 59 (2), 165-172. doi:10.5455/ajvs.234694 |