Ari-o, A., Beltrán, J.A., Herrera, A., Roncalés, P. 2013. Fish and seafood: Nutritional Value-Encyclopedia of Human Nutrition (Third Edition), Pp: 254-261. | | Banwart, G. 1989. Basic food microbiol., 2nd Ed. Pp. 312. An. Avi. Book, Published by Van Nostrand Reinhold, New York. | | Brenner, Don J., Krieg, Noel, Staley James T. 2005. (Williams & Wilkins). George M. Garrity, ed. The Gammaproteobacteria, Bergey's Manual of Systematic Bacteriology 2B (2nd ed.). | | Brock, M.J.M., Mossel, D.A.A. and Mol, H. 1984. Microbiological quality of retail fresh fish fillets in Netherlands. Int. J. Food. Microbiol., 1 : 53-61. [DOI via Crossref] | | Bryan, F.L. 1980. Food-borne diseases in the United States associated with meat and poultry. J. of Food Protect. 43, 140-150. | | Cowan, S.T., Steel, K. 1974. Manual for identification of medical bacteria. Cambridge Univ. Press, London, New York, Malburne. Pp: 150 – 159. | | Cruickshank, R., Dugid, J.P., Marmion, B.P., Swain, R.H.A. 1975. Medical Microbiology, 12th Ed., Churchill Livingstone, Edinburgh, London and New York. | | Etzel, V., Meyer, C., Ballin, U., Krause, R. 1998. Investigation for the evaluation of quality of Nile Prech after arriving at German Wholesars. FSTA, 30(12): 226. | | Evans, D., Evans, O. Douput, H. 1979. Haem- agglutination patterns of enterotoxigenic and enteropathogenic E. coli determined with human, Bovine, chick and guinea pig erythrocytes in the presence and absence of mannose. J. Food Protect. 5: 1051. | | FAO (1993): Zoonotic diseases in the near east region. Regional Office of the United Nation, Cairo. | | FAO (Food and Agriculture Organization) 1983. Support and Development of the Retail Trade in Perishable Fishery Products. Pp: 10-13 (Eddie, G.C. Edit.) FAO fisheries Technical paper No. 235 FIIU / T235. | | Griffin, P.M. 1991. The epidemiology of infections caused by E. coli O127:H7, other enteropathogenic E. coli and the associated haemolytic uremic syndrome. Epidemiol. Rev. 13: 60-98. | | Harvey, R.W., Price, T.H. 1981. Comparison of Selenite F, Muller Kauffman tetrathionate and Rappaport's medium for Salmonella isolation from chicken giblets and after pre- enrichment in buffered peptone water. J. Hyg. Camp., 87: 219. [DOI via Crossref] | | Hoeprich, P., Jordan, M. Ronald, A. 1994. Infectious disease: A treatise of infectious processes. 5th Ed. Philadelphia, JB Lippincott Company, Pp: 728-1194. | | Howgate, P. 1998. Review of the public health safety of products from aquaculture. International J. Food Sci. Techno. 33: 99- 125. [DOI via Crossref] | | ICMSF "International Commission on Microbiological Specification for Foods." 1996. Micro-organisms in foods. 1. Their significance and methods of enumeration. 3rd Ed. Toronto, Univ. of Toronto Press. | | Kauffman, F. 1974. Kauffman white scheme WHO-BD 172, h, Rev. 1. Actapath. Microbial. Scand, 61: 385. | | Krige, N.R. Holt, J. G. 1984. Bergey's manual of systematic bacteriology. Vol. 1, Williams and Willkins, Baltimore, USA. | | Mac Faddin, J.F. 1976. Biochemical tests for identification of medical bacteria. The Williams and Wilkin, INC., Baltimore, Md. USA. | | National Academy of Science (NAS) 1985. An evaluation for the role of microbiological criteria for food and ingredients. National Academy Press. Washington, D.C. | | Pyatkin, K.D., Krivoshein, Y.M. 1980. Microbiology with virology and immunology. 2nd Ed. Mir. Pub. Mosco. | | Rahkia, S., Schaberg, D. Johnson, S. 1998. Significance of Salmonella serotypes in fish. Epidemiol. Infect., 125 (9): 1284-1288. | | Rappaport, F., Konforti, N., Navon, B. 1956. New enrichment medium for certain Salmonella. J. Clin. Path., 9: 261. [DOI via Crossref] | | Rosenberg, M., Koplan, J., Wachsmuth, I., Wells, E., Guerrant, R., Sack, D. 1977. Epidemiological and pathological finding of Salmonellosis. J. Infect. Dis., 154: 631-638. | | Ruskol, D., Bendsen, P. 1992. Invasion of S. putrefaciens during spoilage of fish. M.Sc. Thesis, Technol. Lab. and the Technical University, Denmark. | | Rusul, G., Mahyuddin Dahan, M. Dollah, M. 1991. A survey of microbiological quality of fish sold in two local wet markets. Pertanika, 14 (3): 243-247. | | Sharma, V.D., Dixit, V.P., Jushi, R.K. 1996. Occurrence of Salmonella serovars in foods of animal origin with reference to antibiogram and enterotoxigenicity. J. Food Sci. Technol., 32 (3): 221-223. | | Sugita, H., Tanaka, K., Yoshinami, M., Deguchi, Y. 1995. Distribution of Aeromonas spcies in the intestinal tracts of river fish. Appl. Environ. Microbial, 61 (11): 4128-4130. | | Varnam, A.H., Evans, M.G. 1991. Food borne pathogens. Wolfe Publishing Ltd. Aylesbury, England. | | Wang, S., Chen, J., Fan, J. 1994. Quality changes in fresh Tilapia and milk fish during refrigerated (4 C) and frozen (-15 C) storage. J. Food Drug Analysis, 2 (4): 311-316. | | Wood, P.C. 1976. Guide to shellfish hygiene. World health organization offset publication No. 31 pp: 78, WHO, Geneva Switzerland. | | World Health Organization (WHO) 1997. Microbial aspects of food hygiene technical report serious, no. 598, pp. 21-23. | |
|
|