E-ISSN 2536-9520 | ISSN 1110-2047
 
2025, Vol: 84
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Original Article 


Nitrite Quantification in Processed Meat Products Commonly Consumed in Mansoura City with Their Health Risk Assessment

Samir M. Abd-Elghany, Samah M. Mohammed, Mamdouh M. Abou El Magd, Hazem Ramadan, Elhadi E.M. Gunbaej.


Abstract
A total of 125 random meat products samples (25of each of locally processed beef luncheon, locally processed chicken luncheon, imported canned beef luncheon, imported canned chicken luncheon, imported corned beef) collected from different supermarkets distributed in Mansoura City, Egypt were analyzed for determination of nitrite content (ppm) using spectrophotometer. The nitrite was detected in all (100%) examined samples with higher levels occurred in imported canned chicken luncheon followed imported corned beef. The mean±SE values of the different metal detected in locally processed beef luncheon, locally processed chicken luncheon, imported canned beef luncheon, imported canned chicken luncheon and imported corned beef 23.80±2.44 ppm, 37.82±4.24 ppm, 19.74±1.05 ppm, 56.94±5.47 ppm and 61.93±8.09 ppm, respectively. Interestingly, the levels of nitrite detected in all tested samples were within the maximum permissible limits except 8 % of canned chicken luncheon and 32% of imported corned beef samples had nitrite by levels exceeded the maximum permissible limits set by the Egyptian government. The estimated daily intakes (EDI) of detected nitrite were lower than their acceptable daily intake (ADI) stated for it in all tested samples except for imported canned chicken luncheon and imported corned beef, their EDI exceeded the ADI. Target hazard quotient together with hazard index values of nitrite were below 1.0 in all examined samples. Health risk assessment based on EDI suggesting that there were significant health risks on public from the consumption of some meat products like imported canned chicken luncheon and imported corned beef marketed in Mansoura City, Egypt.

Key words: nitrite; residues; meat products; risk assessment


 
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How to Cite this Article
Pubmed Style

Abd-Elghany SM, Mohammed SM, Magd MMAE, Ramadan H, Gunbaej EE. Nitrite Quantification in Processed Meat Products Commonly Consumed in Mansoura City with Their Health Risk Assessment. AJVS. 2020; 65(1): 50-59. doi:10.5455/ajvs.82447

Web Style

Abd-Elghany SM, Mohammed SM, Magd MMAE, Ramadan H, Gunbaej EE. Nitrite Quantification in Processed Meat Products Commonly Consumed in Mansoura City with Their Health Risk Assessment. https://www.alexjvs.com/?mno=82447 [Access: December 02, 2024]. doi:10.5455/ajvs.82447

AMA (American Medical Association) Style

Abd-Elghany SM, Mohammed SM, Magd MMAE, Ramadan H, Gunbaej EE. Nitrite Quantification in Processed Meat Products Commonly Consumed in Mansoura City with Their Health Risk Assessment. AJVS. 2020; 65(1): 50-59. doi:10.5455/ajvs.82447


Vancouver/ICMJE Style

Abd-Elghany SM, Mohammed SM, Magd MMAE, Ramadan H, Gunbaej EE. Nitrite Quantification in Processed Meat Products Commonly Consumed in Mansoura City with Their Health Risk Assessment. AJVS. (2020), [cited December 02, 2024]; 65(1): 50-59. doi:10.5455/ajvs.82447


Harvard Style

Abd-Elghany, S. M., Mohammed, . S. M., Magd, . M. M. A. E., Ramadan, . H. & Gunbaej, . E. E. (2020) Nitrite Quantification in Processed Meat Products Commonly Consumed in Mansoura City with Their Health Risk Assessment. AJVS, 65 (1), 50-59. doi:10.5455/ajvs.82447


Turabian Style

Abd-Elghany, Samir M., Samah M. Mohammed, Mamdouh M. Abou El Magd, Hazem Ramadan, and Elhadi E.M. Gunbaej. 2020. Nitrite Quantification in Processed Meat Products Commonly Consumed in Mansoura City with Their Health Risk Assessment. Alexandria Journal of Veterinary Sciences, 65 (1), 50-59. doi:10.5455/ajvs.82447


Chicago Style

Abd-Elghany, Samir M., Samah M. Mohammed, Mamdouh M. Abou El Magd, Hazem Ramadan, and Elhadi E.M. Gunbaej. "Nitrite Quantification in Processed Meat Products Commonly Consumed in Mansoura City with Their Health Risk Assessment." Alexandria Journal of Veterinary Sciences 65 (2020), 50-59. doi:10.5455/ajvs.82447


MLA (The Modern Language Association) Style

Abd-Elghany, Samir M., Samah M. Mohammed, Mamdouh M. Abou El Magd, Hazem Ramadan, and Elhadi E.M. Gunbaej. "Nitrite Quantification in Processed Meat Products Commonly Consumed in Mansoura City with Their Health Risk Assessment." Alexandria Journal of Veterinary Sciences 65.1 (2020), 50-59. Print. doi:10.5455/ajvs.82447


APA (American Psychological Association) Style

Abd-Elghany, S. M., Mohammed, . S. M., Magd, . M. M. A. E., Ramadan, . H. & Gunbaej, . E. E. (2020) Nitrite Quantification in Processed Meat Products Commonly Consumed in Mansoura City with Their Health Risk Assessment. Alexandria Journal of Veterinary Sciences, 65 (1), 50-59. doi:10.5455/ajvs.82447




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    The Alexandria Journal of Veterinary Sciences (AJVS) Official Journal of Faculty of Veterinary Medicine, Alexandria University   ISSN: 1110 ... Read more.



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